Hands-on Cooking: Knife Skills for Salad is unfortunately unavailable

Thankfully we have 29 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Staples of Italy From-Scratch

Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

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6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

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+1340 pts

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Hands-On Thanksgiving Boot Camp

Hands-On Thanksgiving Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Prepare for Thanksgiving with a hands-on workshop where you'll create a complete feast from scratch. Learn to roast turkey, make homemade gravy, and craft classic sides like brown butter mashed potatoes and pumpkin pie. Master essential skills including turkey carving, flavor balancing, and pie dough rolling, all while enjoying a collaborative cooking experience with expert guidance.

(285) All levels 18 and older

Nov 21st

10am–4pm CT

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Sat. Nov 21st, 10am–4pm CT (6 hours)

$300

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+3000 pts

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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

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6–9pm CT

Nov 30th

6–9pm CT

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Sat. Nov 14th, 6–9pm CT (3 hours)

$130

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+1300 pts

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Hands-On Greek Meze

Hands-On Greek Meze

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.

(285) All levels 18 and older

Nov 6th

6–8:30pm CT

Nov 21st

6–8:30pm CT

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Fri. Nov 6th, 6–8:30pm CT (2 hours & 30 minutes)

$135

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+1350 pts

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Hands-on Cooking: Knife Skills for Salad

Chicago Botanic Garden

4.4 148 reviews

Master the art of preparing vibrant summer salads in our Hands-on Cooking: Knife Skills for Salad class. Learn essential knife skills while creating dishes like spinach strawberry salad with mint lime vinaigrette, kohlrabi salad with summer berries and fennel, snap pea radish salad with vegan green goddess dressing, and roasted asparagus with dill, lemon, and shallots. Transform your salads into colorful, flavorful masterpieces!

All levels
18 and older
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1000 Lake Cook Road, Glencoe, IL
2 hours

Hands-on Cooking: Knife Skills for Salad

Hands-on Cooking: Knife Skills for Salad

Hands-on Cooking: Knife Skills for Salad

Hands-on Cooking: Knife Skills for Salad

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Start Dates (0) $93/person

Venue: ITW Kitchen, Learning Center

No upcoming dates are currently available.

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Description

Salads can be either side dish or the main attraction in a meal. Learn and practice basic knife skills in order to prepare summer salads that are full of color and flavor reflective of the harvest season.

Featured recipes include:

Spinach strawberry salad with a mint lime vinaigrette
Kohlrabi salad with summer berries and fennel
Snap pea radish salad with vegan green goddess dressing
Roasted asparagus with dill, lemon, and shallots

Refund Policy

Refund requests must be submitted to [email protected] 2 business days prior to the program’s start date and time. The registration fee will be refunded less a 15% processing charge. A refund is issued in the form of a credit on file (to be used for future programs).

Refund requests submitted less than 48 hours prior to a program start date are non-transferable and are not eligible for a refund.

Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.

Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Chicago Botanic Garden (148)

(4.4-star rating across 148 reviews)

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Chicago Botanic Garden

The Chicago Botanic Garden is a world-renowned living museum and conservation science center that offers multiple unique nature courses spread throughout 26 gardens and four natural areas on 385 acres.

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