Learn Southern French secrets on transforming fresh ingredients into culinary masterpieces that are both healthful and delicious. ON THE MENU: Provencal Olive Tapenade Zucchini Beignets with Pistou Bouillabaisse with Rouille Bistro Carrot Salad Fresh Berry Clafoutis
Thursday Aug 3rd, 6:30pm
Inspired by the magical destinations in the Mediterranean, this menu takes rustic ingredients to new heights. ON THE MENU: Corsican Prawns with Chickpea Puree Moroccan Style Grilled Tuna Smoked Fish Orange and Radicchio Salad Peaches in Basil Yogurt Cream
Friday Aug 4th, 6:30pm
Escape to Paris without the 7 hour plane ride. ON THE MENU: Herbed tomato tart Tuna au Poivre with Citrus Compound Butter over Parslied rice Profiteroles with Dark Chocolate Sauce
Saturday Aug 5th, 6:30pm
Even accomplished home cooks can sometimes become intimidated when cooking with seafood. But have no fear! With a few simple terms and techniques under your belt, you’ll be able to create succulent, restaurant-quality seafood recipes in minutes – perfect for fast summertime cooking. ON THE MENU: Italian Halibut with Olive Oil and Grapes North...
Friday Aug 18th, 6:30pm
These delicious Middle Eastern classics are as satisfying to make as they are to eat! Even though they are vegetarian, they’re hearty enough to satisfy even the most enthusiastic meat eaters around! ON THE MENU: Phyllo Triangles with Cheese and Herbs Red Lentil Dip Stuffed Grape Leaves Cucumber Yogurt Sauce Double Chocolate Baklava
Wednesday Aug 16th, 6:30pm
If you love seafood, this class is highly recommended. The menu was created with the pescatarian in mind. Come enjoy three-hours of fish fan favorites with Chef Nichole Ferrigno. ON THE MENU: Seared Tuna with Avocado, Orange, and Sesame Fish Tacos with Watermelon Salsa Roasted Salmon with Quick Pickled Cucumbers and Green Salad Grilled Shrimp...
Thursday Aug 17th, 6:30pm
Step up your seafood game with these delicious and family friendly favorites. Even if you’ve never made seafood before, you’ll be amazed at how quick and easy it can be. Best of all, you’ll be adding healthful dishes into your repertoire. ON THE MENU: Tuscan Seafood Stew Pan Seared Scallops with Pesto Sauce Lemon Scented Shrimp Spice Dusted...
Thursday Aug 31st, 6:30pm
Skip your after-work happy hour and head over to our Cuisine with Chef Nichole Ferrigno for small plates and drinks. ON THE MENU: Watermelon-Feta Bites with Balsamic Spicy Grilled Shrimp with Mango Salsa Stuffed Mushrooms Polenta with Italian Peperonata (Spicy Stewed Sweet Peppers) Creme Fraiche Gelato with Seasonal Fruit White and Red Sangria...
Monday Sep 18th, 6:30pm
Even the most avid cooks want to spend as little time as possible in front of the stove in the summer! This menu is a medley of the best summer ingredients and traditional Mediterranean techniques to help you entertain in style – with minimum effort and maximum health benefits! ON THE MENU: Hommus with Yogurt and Pomegranate Seeds Pomegranate...
Friday Aug 11th, 6:30pm
ON THE MENU: Champagne Kir; Open-Face Crispy Wontons with Wisconsin Cheddar, Caramelized Onions and Apples; (Sauvignon Blanc); Grilled Leek and Tomato Salad (Chardonnay); Spicy Black Bean, Beef Tenderloin and Sun-Dried Tomato Napoleons (Merlot); Apple Jonathon (Dessert Wine)
Saturday Sep 23rd, 6:30pm
On the Menu: Monkfish Meatballs with Linguini and Plum Tomato Sauce Crispy Trout with Pink Grapefruit and Citrus Broth Salmon, Scallop and Yukon Gold Napoleons with Red Pepper Sauce Salt Grilled Catfish Tacos with Sweet and Spicy Apple Slaw Salmon Mousse with Capers, Scallions and Buttered Toast Points
Thursday Oct 12th, 6:30pm
This classic Italian menu has some lighter variations. ON THE MENU: Confetti Italian Salad Sauteed Chicken Parmesan with Balsamic Tomatoes Vegetable Risotto Zeppole
Saturday Oct 7th, 6:30pm
Pesto is loved all over the world – and there are many regional variations on the Genovese classic just waiting to be discovered. In this class we’ll pair 4 pesto sauces to make a complete meal and show the versatility of one of Italy’s favorite sauces. ON THE MENU: Classic – Basil, pine nut Pesto with Baby Potato, Haricot vert, and Cherry...
Thursday Aug 17th, 6:30pm
France’s Mediterranean coastline boasts Greek and Roman routes with sophisticated French elan. Learn the secrets to recreating these Provencal classics in your own home. ON THE MENU: Olive Fougasse Bread Herbed Goat Cheese Dip Provencal Vegetable Quiche Bouillabaisse Raspberry and Citrus Clafoutis
Saturday Sep 9th, 6:30pm
Master the classic national dish of Spain. This class covers the cookery of fish, meat, vegetables, rice from Spain, and saffron. On the Menu: Paella