Unleash the grilling guru in you! This class is your guide to grills, steaks, gear, heat, doneness right on through to rubs, marinades, glazes. We’ll cover veggies, potatoes and dessert so you can make an entire meal right on the grill. ON THE MENU: Ancho Chili-Rubbed Skirt Steak with Romesco Sauce; Grilled Filet Mignon with Red Wine-Onion...
Friday Sep 29th, 10:30am
On the Menu: Monkfish Meatballs with Linguini and Plum Tomato Sauce Crispy Trout with Pink Grapefruit and Citrus Broth Salmon, Scallop and Yukon Gold Napoleons with Red Pepper Sauce Salt Grilled Catfish Tacos with Sweet and Spicy Apple Slaw Salmon Mousse with Capers, Scallions and Buttered Toast Points
Thursday Oct 12th, 6:30pm
This classic Italian menu has some lighter variations. ON THE MENU: Confetti Italian Salad Sauteed Chicken Parmesan with Balsamic Tomatoes Vegetable Risotto Zeppole
Saturday Oct 7th, 6:30pm
Few places in the world can rival the fame and romance associated with the French Riviera and the Mediterranean coast of France, but the wines from this swath of the country are still not as well known as they deserve to be. Yes, rosés from Provence and reds from Châteauneuf-du-Pape and the Côtes du Rhône are widely appreciated. However,...
Monday Oct 2nd, 6:30pm
Thanks to its Byzantine and Ottoman influences, Turkish cuisine is one of the most respected culinary patrimonies in the world today. In this class, Chef Amy reveals the history of Turkish cuisine along with highlights of a culinary tour she led there. On the Menu: Spinach & Cheese Pies/Sigara Borek Cucumber & Yogurt Sauce/Cacik Lamb Croquettes...
Saturday Sep 30th, 6:30pm
What a great way to end your week with an evening making and sharing an incredible variety of Hors D’eourves and wine! ON THE MENU: Herbed Lamb Meatballs with Lemon Dill Yogurt Sauce; Open Faced Crispy Wontons with Twice Cooked Beef; Sun Dried Tomato and Roasted Shallot Tapenade with Crisp Olive Flatbread; Chicken Liver Pate with Cornichons and...
Friday Oct 13th, 6:30pm
On the Menu: Hot and Sour Soup Tuna Stuffed Avocado with Coconut Rice and Sweet Chili Sauce Pan Seared Seasonal Fish served with Sweet & Sour Ginger Sauce and Baby Bok Choy Ginger Crème Brulee
Saturday Oct 7th, 6:30pm
Objectives: To provide attendees with a level of technical knowledge and tasting experience on a par with that expected of entry-level sommeliers and wine retail consultants. However, this is not simply a pre-professional course, and the target audience definitely includes those who wish to retain their “day job” outside the wine trade but...
International finger food dishes served with a perfect wine pairing. ON THE MENU: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini Seasoned shrimps skewer, root veggies chips.
Saturday Oct 28th, 1:30pm
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. On the Menu: Basic Durum Pasta Raviloi Stuffed with Ricotta, Spinach, Citrus Hazan's Tomato Sauce Paparedelle with Alfredo Sauce and Shrimp
Friday Oct 13th, 10:30am
Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province and enjoy a delicious Sicilian menu. On the Menu: Sfincioni: Traditional Palermo focaccia with tomato, onion, breadcrumb, and cheese topping Impanata di Pesce Spada:...
Monday Oct 23rd, 6:30pm
Master the classic national dish of Spain. This class covers the cookery of fish, meat, vegetables, rice from Spain, and saffron. On the Menu: Paella
Brief history and Southern Food – five different ways of preparing oysters. On the Menu: Oysters au gratin, with ginger sauce Milanese style, with cold spicy sauce White wine oyster soup
Wednesday Oct 25th, 6:30pm
Go beyond the basics and learn how to make cupcakes that rival plated desserts! ON THE MENU: Marshmallow filled Choc Cupcakes (marshmallow fluff, ganache, chocolate cupcakes) Lemon Meringue Cupcakes (yellow cupcakes, lemon curd, swiss meringue) Chocolate Dipped Red Velvet Cupcakes (red velvet cupcakes, white chocolate cream cheese)...
Friday Oct 20th, 5:30pm