Yoshiko Sullivan is a creative Japanese food and life-style instructor and blogger. She was born and raised in Tokyo, Japan where she developed her passion for cooking and earned her degree in home economics at a University in Tokyo. Yoshiko enjoys sharing her passions with people and has provided a very popular home-style cooking class in Boston. She also runs a Japanese and English language cooking blog and provides weekly content for the Washoku Guide, an International Japanese cooking website. She provides Japanese cuisine and culture lectures and demonstrations at local Colleges and Universities, and Japanese community events.