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Hiroyo Belmonte

Teaches at RESOBOX

Hiroyo Belmonte is a native from Hokkaido, Japan. She had studied baking, pastry, and Wagashi (Japanese sweets) for many years in Japan. When she moved to New York in 2003, she enrolled and completed a course in Techniques of Bread at the Institute of Culinary Education. As a mother of four children and always concerned with “healthiness” of baked goods, she makes non-preservative and uses organic ingredients as much as possible. Some of her popular baked goods include an-pan, a red bean paste bread, honey bread, and melon pan. Hiroyo also holds a Level 1 (highest class before master certificate) instructors certification for decorative sushi from JSIA (Japan Sushi Instructors Association). 

Her students and clients are not only Japanese, but include people from other countries. With the advantage of understanding different cultures and their tastes, Hiroyo modifies recipe’s that suite them.

Reviews of Hiroyo Belmonte

(2 Reviews)
  • Unique Sushi Roll: Santa & Snowman Sushi

    Reviewed by charles w. on 12/13/2019
    Teacher was attentive and nice. She really knew her stuff and gave us recipes to take home. Loved this class!
  • Unique Sushi Roll: Halloween Sushi ! Pumpkin & Skeleton

    Anonymous review on 10/12/2019

Classes taught by Hiroyo Belmonte

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