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Learn to cook gourmet meals from the comfort of your own kitchen with online culinary classes. Discover the secrets behind creating delicious dishes from around the world.
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Taste of India 1
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the vibrant flavors of India with our culinary workshops that offer a variety of mouthwatering dishes, including Rogan Josh, Saag Paneer, Fish in Thanda Masala, and Vegetable Biriyani. Learn how to personalize each dish to suit your dietary needs and enjoy a complete meal with leftovers to savor throughout the week. Join us for an immersive online cooking experience that will transport you to the enchanting world of Indian cuisine.
$50
Taste of India 2
EZCompliments Indian Cooking Classes @ Online Classroom
Discover the rich and flavorful cuisine of India with a series of hands-on cooking workshops. Learn to create traditional dishes like Chicken Chettinad, Usal-Misal, Goan Fish Curry, and Kadhai Paneer. Spice up your culinary skills and embark on a delicious culinary journey.
$50
Pandemic Pantry Clean-Out
Let’s be honest. We stocked up a little too much at the onset of the pandemic. Perhaps you bought a 20 pound bag of rice because that’s all that was left at the grocery store. Maybe you stored enough canned or dried beans for a nuclear winter. And what are you going to do with all the spices, condiments, and vinegars you bought for the latest quarantine recipe craze? This class will inspire you to clean out your pantry and then teach you what...
Culinary Classes Gift Card
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New England Summer Classics
When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush and tending my Papa's garden. Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will...
Creative Sushi Rolling
Teaching Table @ Virtual Cooking Class, New York, NY
Raw fish might be its classic centerpiece, but did you know you can roll practically anything into a sushi roll? If it tastes good together, it will taste great wrapped up in sushi rice and nori (or alternative wrappings). In this class, you will learn how to make the perfect pot of sushi rice, discuss and brainstorm myriad fillings for sushi rolls, including vegetarian options, seasonal produce, and even leftovers. You will practice the...
$29
Mama Parmesana's Eggplant and Chicken Parm
Teaching Table @ Virtual Cooking Class, New York, NY
There’s a reason my kids call me Mama Parmesana! Always worth the effort, one of my favorite make ahead meals is Eggplant Parmesan. This class will teach you how to make classic Eggplant and Chicken Parmesan, and will provide low-carb and gluten free variations for both! You choose. You’ll practice tips for properly preparing eggplant and chicken for breading and frying. We’ll whip up a quick flavor-packed marinara sauce from scratch,...
$29
Vegetables for Breakfast
Start your day off right with a serving (or two) of vegetables. We know how to throw a handful of spinach into our smoothies or add lettuce, tomato and avocado to our egg & cheese, but can you get creative with vegetables at Breakfast? This class will teach you three vegetable-heavy breakfast dishes, some of which you can make ahead and all of which can be spun off and customized into a variety of different dishes throughout the year, so you...
Fall Spice Blending: Pumpkin Spice v Garam Masala
Are you obsessed with Pumpkin Spice or just can’t understand what all the hype is about? In this class, you’ll make your own from scratch and compare it to a storebought version. We’ll also blend our own garam masala and chai masala to compare and contrast with pumpkin spice. You’ll learn about individual spices and their properties as well as what makes for a tasty notable spice blend. We’ll also review the difference between the whole...
Holiday Rib Roast and Popovers
Teaching Table @ Virtual Cooking Class, New York, NY
Prepare a holiday feast for a small crowd this Saturday night, or do a practice run for your family’s big day. This dramatic meal is simpler than it appears. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Bacon Fat and Thyme Popovers and a Homemade Dried Cherry Compote. We’ll discuss tips for time management so only your onions will break a sweat. You’ll no longer be intimidated...
$29
Winter Braises
Learn how to slow cook your way to comfort food magic, using what you have and very little of your time. Braising is one of the most important techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights or prep ahead for the main course of a dinner party. This class will cover the basics of braising from choosing proteins, building and pairing flavors, searing, deglazing, simmering to tender perfection,...
Mardi Gras Brunch
Teaching Table @ Virtual Classroom
Create your own Mardi Gras! This year, I’m dialing it back 20 years to when I lived in New Orleans and celebrated Mardi Gras with parades, parties and sugar for weeks on end. During my time in New Orleans, I was exposed to crawfish boils and etouffées and my first ever King Cake. In this class, you’ll learn how to make a King Cake the Teaching Table way, loaded with cinnamon and lemon zest and decorated using natural food coloring. While...
$29
Heirloom Tomato Soup and Grilled Cheese
Teaching Table @ Virtual Classroom
Make Gourmet Tomato Soup and Grilled Cheese Sandwiches from scratch. This class is equally perfect for adults aiming to elevate their soup and sandwich meals and junior chefs looking to practice basic cooking techniques on their own. You’ll learn how to transform fresh peak season tomatoes in a luscious flavor-rich soup unlike any other tomato soup you’ve ever had. Devour it for dinner, portion it out for lunch this week or freeze it for a rainy...
$24
Pantry & Fridge Clean-Out Veggie Burgers
Teaching Table @ Virtual Classroom
Pantry & Fridge Clean-Out Veggie Burgers with Blender Herb Sauce Do you stockpile enough canned beans for a nuclear winter? Are you looking for more creative uses for rice, quinoa or another grain you can’t pronounce? Are you eager to use up leftover herbs or forgotten spices on your rack? Our Pantry Clean Out classes inspire you to clean out your pantry and then teach you what to do with its contents. As a bonus, this class includes a fridge...
$12
Pantry Chef Party (Online)
Your pantry may be full of stuff ~ dried beans, pasta, canned “whatever,” but maybe you don’t know how to tie it all together into a meal. Pantry Chef Party is an excellent way to get meals on the table when time is short and you can't get to the store, when dinner ideas have dwindled or if an unexpected supper has to be whipped together. You’ll learn how to cook efficiently from basic grocery-store ingredients which probably already exist...
4-Week Culinary Basics Series
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients that can be purchased...
How to Cook Fish
Home Cooking New York @ Virtual Classroom
Fish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Join us for our first-ever virtual fish class, so we can pull back the curtain and demystify fish once and for all. We'll cover: How to Buy Fresh Fish (wild vs. farm-raised) Pan-Searing: Skin-On vs. Skin-Off Slow Roasting Sauces for Fish We'll cook: Fish Fillets with Lemon-Caper Butter Sauce...
$50
Virtual Cooking Camp for Kids 10+ (Session B)
Home Cooking New York @ Virtual Classroom
Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by two chef-instructors. CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps. INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, kosher,...
Northern Italian Dinner
Home Cooking New York @ Virtual Classroom
Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes. We'll cook up: Pan-Roasted Lemon-Rosemary Chicken Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe How these Virtual Classes Work: After registering, you will be sent a link to log into the class...
$50
Virtual Vietnamese
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Vietnamese cuisine via Zoom. Menu: Chicken Satay with Peanut-Hoisin Dipping Sauce Fresh Vegetable Spring Rolls with Sweet Chili Dipping Sauce Skills covered in class: Getting familiar with Vietnamese cuisine and ingredients Determining chicken doneness Making Asian sauces...
$55
How to Make a Great Paella (Virtual)
Home Cooking New York @ Virtual Classroom
Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables. MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes...
$50
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