Virtual Cook Along: Game Day Snacks

Menu Sautéed Sole with Lemon and White Wine Roasted Asparagus with Parmesan Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Spinach-Ricotta Gnocchi with Garlic-Parmesan Cream Sauce Mixed Green Salad with Artichokes, Fennel Chickpeas Skills covered in class: Balancing...

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Learn to make vegetarian borscht (a sweet, sour, and savory beet and vegetable soup) along with pampushki (a pan of adorable bread rolls topped with garlic oil and fresh herbs)! Since Larisa can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...

Learn to make festive Temaki Zushi (fresh and delicious hand rolls filled with sushi rice and vegetables and paired with a flavorful sesame dipping sauce) and Miso Soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi).  All Online cooking classes include interactive cooking instruction,...

Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...

 These dishes can be made vegetarian/ vegan/GF as well.Tadka Dal (Yellow lentils soup with aromatic spices) Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Yakhni Meatballs & Kashmiri Pulao Masala Tilapia & Lemon Rice Quick Chili Chicken & Mint Rice Egg Curry & Laccha Paratha...

Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Saag Aloo & Missi Roti Dal Makhani & Hara Bhara Kebab Paneer Tikka Masala & Peas Pulao Vegetable Vindaloo & Cumin Rice

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Learn to make gulai udang ala padang (an aromatic coconut curry with shrimp and potatoes) paired with nasi kuning (a festive yellow rice dish)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we...

Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes...

Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Polynesian fare via Zoom. Menu: Asian BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw  Pineapple Fried Rice   Skills covered in class:  Getting familiar...

Learn to make oyakadon (a sweet and savory rice bowl with chicken,eggs, and onions), paried with gomae-ae (crisp cooked green beans tossed in a sesame and soy dressing)! Since Aiko can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Spanish feast via Zoom. Menu: Arugula and Fennel Salad with Orange Vinaigrette and Goat Cheese Shrimp and Chorizo Paella Skills covered in class: Getting familiar with Spanish...

Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...

Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder, and top them with handmade salsa verde. This live-streaming class can be booked as a one-on-one or group class for 2 to 12 people. Let me show you...