Uzbek Cooking Online 2 with Damira is unfortunately unavailable

Thankfully we have 29 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.

Questions about this class?
Get help now from a knowledge expert!

Uzbek Cooking Online 2 with Damira

at The League of Kitchens

(71)
Course Details
Price:
$60
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Virtual Learning
Purchase Options
Save to WishList

1 person saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 13
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Teacher: Damira

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Learn to make delicious barak (handmade beef dumplings) paried with achik chuchuk (a bright tomato and onion salad)!

Since Damira can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Damira will guide you through making two of her family recipes: 

  • barak (delicate handmade dumplings filled with ground beef and onions, and served both fried and boiled)
  • achik chuchuk (a classic Uzbek salad of thinly sliced tomatoes and red onion with a dash of cayenne).

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

Shopping List for This Class
  • 1 extra-large egg
  • 3 cups all-purpose flour
  • 1 large white onion
  • 1 medium red onion
  • 1 large beefsteak tomato
  • 1 small bunch fresh dill (1 tablespoon chopped)
  • 1 small bunch fresh cilantro (1 tablespoon chopped)
  • 3/4 pound ground beef
  • 2 1/4 cups sunflower or other neutral oil
  • 1 tablespoon unsalted butter, softened
  • Sour cream, for serving
  • 1/8 teaspoon cayenne pepper
  • table salt

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

---- 

Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 600 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The League of Kitchens (71)

School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

29 Top Choices

Homemade Shawarma + Flatbread

at Home Cooking New York -

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Friday Aug 26th, 7pm - 8:30pm Eastern Time

Virtual - Vegan Gluten-Free Indian Dishes

at Mukti's Kitchen -

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Thursday Aug 18th, 11am - 12:30pm Eastern Time

Mexican Online Workshop #2 with Angie

at The League of Kitchens -

Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side!  Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to...

Sunday Aug 14th, 4pm - 6:30pm Eastern Time

Virtual - Authentic Indian Vegetarian

at Mukti's Kitchen -

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.  Upon registration, you will get a Zoom ID. You can ask...

Wednesday Aug 17th, 11am - 12:30pm Eastern Time

Bengali Cooking Online with Afsari

at The League of Kitchens -

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...

Saturday Aug 20th, 4pm - 6:30pm Eastern Time

How to Make a Great Paella (Virtual)

at Home Cooking New York -

Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables.  MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the...

Wednesday Aug 24th, 7pm - 8:30pm Eastern Time

Virtual - Beat the Virus, Build Immunity

at Mukti's Kitchen -

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Khichdi (Rice and Lentil mixed with cumin, coriander,...

Thursday Aug 18th, 2pm - 3:30pm Eastern Time

Virtual - Learn Mouth Watering Biryani

at Mukti's Kitchen -

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Chicken Biriyani Lamb kebab  Cucumber raita...

Thursday Aug 18th, 6:30pm - 8pm Eastern Time

Good Food Seminar: "What to Eat + How to Grocery Shop"

at Home Cooking New York -

Everything you need to know to be the best-educated grocery shopper and cook. This valuable food education + grocery shopping workshop led by HCNY founder Jennifer Clair is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between. You'll explore the meaning behind...

Wednesday Sep 7th, 6:30pm - 8pm Eastern Time

Virtual Eggplant Parmesan Sandwiches

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make eggplant parmesan sandwiches via Zoom. Menu: Eggplant Parmesan Sandwiches with Mozzarella and Tomato Sauce Garlic and Herb Roasted Zucchini Skills...

Friday Aug 19th, 6pm - 7:15pm Central Time

$24.20

Virtual Building Blocks: Potatoes and Legumes

at The Chopping Block Lincoln Square -

Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste...

Saturday Aug 20th, 10am - 12pm Central Time

$82.50

Tuesday Workshop Series

at EZCompliments Indian Cooking Classes -

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...

Tuesday Aug 16th, 6pm - 7:30pm Eastern Time

Virtual Blackened Mahi Mahi

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make fresh and bright South Beach favorites via Zoom. Menu: Blackened Mahi Mahi with Black Bean-Mango Salsa and Chipotle Mayo Scallion Rice   Skills covered in class: Selecting...

Friday Aug 26th, 6pm - 7:15pm Central Time

Persian Cooking Online with Mab

at The League of Kitchens -

Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...

Saturday Aug 27th, 4pm - 6:30pm Eastern Time

Afghan Online Workshop with Nawida

at The League of Kitchens -

Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Aug 28th, 11am - 1:30pm Eastern Time

Virtual Zucchini-Palooza

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make sweet and savory zucchini preparations via Zoom. Menu: Zucchini Fritters with Yogurt-Herb Sauce Zucchini Carpaccio with Lemon, Olive Oil and Parmesan  Zucchini Bread Muffins...

Sunday Aug 28th, 3pm - 4:15pm Central Time

Indonesian Cooking Online with Shandra

at The League of Kitchens -

Learn to make gulai udang ala padang (an aromatic coconut curry with shrimp and potatoes) paired with nasi kuning (a festive yellow rice dish)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we...

Sunday Aug 28th, 4pm - 6:30pm Eastern Time

All-Time Indian Favorites 1

at EZCompliments Indian Cooking Classes -

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala with Zeera rice Channa Masala (Chickpeas) with Spinach Paratha Keema Matar & Vegetable Pulao Aloo Gobhi & Mint Rice Menu subject to...

Tuesday Sep 6th, 6pm - 7:30pm Eastern Time

  (4 sessions)
$140

4 sessions

Heirloom Tomato Soup and Grilled Cheese

at Teaching Table -

Make Gourmet Tomato Soup and Grilled Cheese Sandwiches from scratch. This class is equally perfect for adults aiming to elevate their soup and sandwich meals and junior chefs looking to practice basic cooking techniques on their own. You’ll learn how to transform fresh peak season tomatoes in a luscious flavor-rich soup unlike any other tomato soup...

Wednesday Sep 7th, 7pm - 8pm Eastern Time

Now:
$19.20
Was:
$24

Thursday Workshop Series

at EZCompliments Indian Cooking Classes -

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...

Thursday Aug 18th, 6pm - 7:30pm Eastern Time