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Argentinian Cooking Online #2 with Mirta

at The League of Kitchens

Course Details
$60 3 seats left
Start Date:

Sat, Jun 10, 4:00pm - 6:30pm Eastern Time

Next start dates (1)

Virtual Learning
Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 13
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Teacher: Mirta

What you'll learn in this international cooking class:

Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions!

Since Mirta can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Mirta will guide you through making two of her family recipes. First you’ll learn Mirta’s secrets to making perfectly grilled skirt steak with the best chimichurri sauce you’ll ever taste. Then you will learn to make two incredible accompaniments--savory roasted potatoes with fresh herbs, and a refreshing and tangy salad made from beets, carrots, and onions.

Shopping List for This Class
  • 1 skirt steak (about 2 pounds each), with membrane (see Cook's Note)
  • 2 pounds russet potatoes (about 3 large)
  • 1 large yellow onion
  • 1 medium onion
  • 1 large bunch flat-leaf parsley
  • 4 cloves garlic
  • ¾ pound carrots (about 6 small)
  • 1 pound red beets (about 1 large or 3 small)
  • 2 large scallions
  • 4 fresh rosemary branches
  • 6 fresh thyme sprigs
  • 3 tablespoons dried oregano
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 cup + 3 tablespoons extra virgin olive oil
  • 5 tablespoons vegetable oil
  • ¼ cup balsamic vinegar
  • 1 ½ teaspoons fine salt
  • Kosher salt

Cook's Note: In Argentina, this cut of meat always comes with the membrane attached; it grills up super crispy. If you are lucky enough to live near an Argentinian butcher, they will happily prepare the steak for you this way. Otherwise, most good stand-alone butchers might carry steaks with the membrane but you'll need to ask. If you can only get skirt steak in the supermarket, it's unlikely the membrane will be attached. The steaks will still taste fabulous, so not to worry.

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Here’s how it works:

  • After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
  • At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

If you cancel 11 business days before your workshop you will receive a full credit, which you can apply to another workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).

In the rare event that an instructor needs to cancel last minute, students will receive a full refund. We do not otherwise offer refunds.

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Reviews of Classes at The League of Kitchens (74)

(74 Reviews)
Argentinian Cooking Online #2 with Mirta
Reviewed by Manya B. on 11/1/2021
The instructor was lovely, and her knowledge not just of the cooking, but of the regions and wines of Argentina were a delight. She was in her home kitchen, and at the end, her daughter and husband came to share the meal! It felt very relaxed and unintimidating, while the cooking was incredible - a woman who has grown up with these foods, and knows the ins and outs and little tricks and tips for success. These courses also have a person called a supporter, who is indispensable to the quality of the course, ensuring that if people have questions, the chef knows that, and repeating any parts of the recipe that might be confusing. The experience was wonderful from start to finish, and my husband and I both had a great time!

School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

Read more about The League of Kitchens

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