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Afghan Cooking Online with Nawida (Vegetarian) is unfortunately unavailable

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Afghan Cooking Online with Nawida (Vegetarian)

Join Nawida for an immersive online journey into the heart of Afghan cuisine. Discover the flavors of her family recipes as you cook along, mastering dishes like bamia, challow, and lubya. Connect with Nawida and fellow food enthusiasts in a virtual culinary experience that celebrates the rich culture and traditions of Afghanistan, culminating in a shared virtual dinner party.

  • All levels
  • 11 and older
  • $60
  • Virtual Learning
  • 2 hours & 30 minutes

Start Dates (0)

  • $60
  • Virtual Learning
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this international cooking class:

Since Nawida can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Nawida will guide you through making three of her family recipes. During your class, you'll prepare Nawida's bamia (okra with tomato sauce). Then, you'll learn how to make challow (basmati rice with garlic and cloves) and lubya (stewed red kidney beans).

Shopping List for This Class

  • 1½ pounds (680 g) okra
  • 3 medium yellow onions
  • 1 large tomato on the vine
  • 3 heads of garlic
  • 1 large white onion
  • 1 large lemon
  • 1.5 cups (180 ml) neutral oil
  • 3 cups (600 g) extra long grain basmati rice (preferably aged)
  • 1 pound (450 g) dried red or kidney beans
  • 1½ tablespoons tomato paste
  • 1 teaspoon roasted cumin powder
  • 2 tablespoons roasted coriander powder
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons ground turmeric
  • 1.5 teaspoons black pepper powder
  • 4 whole cloves
  • salt
  • 1 fresh jalapeno (optional)
  • 1/2 teaspoon dried mint (optional)
  • 1/2 teaspoon red Chile powder (optional)

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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The League of Kitchens

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