Jun 13th
7–9pm EDT
Naturally Dyed Eggs is unfortunately unavailable
Thankfully we have 3 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
DIY Trader Joe's Addictions
Teaching Table @ Virtual Classroom
To be a Trader Joe’s shopper means to have some addictions that you just can’t help to purchase every time you walk in the store. The addictions might be so strong you make a special trip to TJs just for that special snack, pre-made mix, heat and eat meal or convenience food. When we stroll the aisles of Trader Joe’s lured by the trendy flavor combinations, creative names and convenience, we also think about how easy it is to make so many...
Tuesday Jun 13th, 7–9pm Eastern Time
Virtual Vegetarian Sushi Rolling
Food Craft @ Live Online
Learn a new cooking skill with an all-inclusive kit at home The most convenient sushi rolling virtual experience has arrived! Know how to properly season the sushi rice, cut avocados, cucumber, and your choice of protein to make the perfect uramaki rolls. Plus, create the savory spicy mayo sauce and miso soup for an all-out umami experience! What You'll Learn: Seasoning Sushi Rice Preparing Avocado & Cucumber Preparing Mushroom & Other...
Thursday Jun 22nd, 9am–11pm Eastern Time
Hot Sauce Making
Food Craft @ Live Online
Homemade hot sauces using Mexican chili peppers Just when you thought hot sauce making was intimidating, we've made it fun & interactive. With your own hot sauce kit provided, you can create 2 savory sauces from quality chili peppers, and fun facts about this fiery Mexican pride! Your Menu Smoke Jalapeño Ginger Mango Costeño What You'll Learn Fun Facts About Chili Peppers Do’s and Don’ts in Making Homemade Hot Sauce Two Hot...
Thursday Jun 22nd, 9am–11pm Eastern Time
Class Tags:
Course Details
Price:
$29
Start Date:
This class isn't on the schedule at the moment, but
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Booking for 8+?
Location:
Virtual Classroom
Important:
Price is per email address - your entire household can join
Purchase Options
Description
Class Level:
All levels
Age Requirements:
6 and older
Average Class Size:
15
System Requirements:
This class will take place online through Zoom. Links for Zoom classes will be sent one hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.
Class Delivery:
This class will take place online through Zoom. Links for Zoom classes will be sent one hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.
What you'll learn in this cooking techniques class:
This class is part science, part nutrition, and 100% art. Make bright, beautiful Easter eggs without chemical-filled plastic bottles of food coloring! Chefs and artists of all ages have been creating natural dyes from plants like turmeric, beets, spinach and hibiscus for years. In this class you will use those techniques, as well as some other creative hacks, to dye colorful, edible Easter eggs pink, pale yellow, blue, purple, and green. Since the dyed eggs are totally edible, you can even turn some into rainbow-hued deviled eggs, and display the rest! You'll also learn tips for applying the concepts of natural dyes to other foods like pasta and baked goods.
Menu includes:
- Multi-colored hard boiled eggs
- Deviled eggs
All ages welcome. Kids under 12 might need adult supervision.
This class will take place online through Zoom. Links for Zoom classes will be sent one hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
Still have questions? Ask the community.
Refund Policy
For single-session public events or classes or single days within multi-day classes:
If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.
If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.
No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
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Reviews of Classes at Teaching Table (41)
School: Teaching Table
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
Read more about Teaching Table
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