Jun 6th
7–8:30pm EDT
Custard and Ice Cream is unfortunately unavailable
Thankfully we have 4 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Knife Skills 101
Home Cooking New York @ Virtual Classroom
Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen! And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable Minestrone Soup. (A list of vegetables to have on hand will be included in the confirmation email.) EQUIPMENT NEEDED: a chef's knife and something to sharpen your knife (a sharpening stone...
Tuesday Jun 6th, 7–8:30pm Eastern Time
DIY Trader Joe's Addictions
Teaching Table @ Virtual Classroom
To be a Trader Joe’s shopper means to have some addictions that you just can’t help to purchase every time you walk in the store. The addictions might be so strong you make a special trip to TJs just for that special snack, pre-made mix, heat and eat meal or convenience food. When we stroll the aisles of Trader Joe’s lured by the trendy flavor combinations, creative names and convenience, we also think about how easy it is to make so many...
Tuesday Jun 13th, 7–9pm Eastern Time
Virtual Vegetarian Sushi Rolling
Food Craft @ Live Online
Learn a new cooking skill with an all-inclusive kit at home The most convenient sushi rolling virtual experience has arrived! Know how to properly season the sushi rice, cut avocados, cucumber, and your choice of protein to make the perfect uramaki rolls. Plus, create the savory spicy mayo sauce and miso soup for an all-out umami experience! What You'll Learn: Seasoning Sushi Rice Preparing Avocado & Cucumber Preparing Mushroom & Other...
Tuesday Jun 13th, 9am–11pm Eastern Time
Hot Sauce Making
Food Craft @ Live Online
Homemade hot sauces using Mexican chili peppers Just when you thought hot sauce making was intimidating, we've made it fun & interactive. With your own hot sauce kit provided, you can create 2 savory sauces from quality chili peppers, and fun facts about this fiery Mexican pride! Your Menu Smoke Jalapeño Ginger Mango Costeño What You'll Learn Fun Facts About Chili Peppers Do’s and Don’ts in Making Homemade Hot Sauce Two Hot...
Tuesday Jun 13th, 9am–11pm Eastern Time
Class Tags:
Course Details
Price:
$29
Start Date:
This class isn't on the schedule at the moment, but
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Booking for 8+?
Location:
Virtual Classroom
Purchase Options
Description
Class Level:
All levels
Age Requirements:
16 and older
Average Class Size:
15
System Requirements:
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
Class Delivery:
This class will be held via Zoom unless otherwise specified
What you'll learn in this cooking techniques class:
This class will demystify and de-stress the process of making ice cream at home. Once you learn the basics, you will wonder why you haven’t been doing it more often. Dust off the ice cream maker because it is time to put it to good use. But if you don’t have one, learn machine-free churning methods and enjoy delicious chilled or baked custards. Learn how to choose the proper ingredients and tools, how to temper eggs, adjust sweetness, and thicken custard.
You will make 2 custard bases from scratch, chill them properly to churn into ice cream, or bake them into custard and finish them as creme brulée. There is minimal prep required for this class.
In this class we will make:
- [Frozen] Lemon Custard (dairy free)
- Masala Chai Ice Cream or Creme Brulée
Some Prep required. Freeze ice cream later or the next day if you have an ice cream churner.
You do not need an ice cream machine for this class. Enjoy chilled custard or creme brulee instead of churned ice cream.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
Still have questions? Ask the community.
Refund Policy
For single-session public events or classes or single days within multi-day classes:
If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.
If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.
No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
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Reviews of Classes at Teaching Table (41)
School: Teaching Table
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
Read more about Teaching Table
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