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Lower East Side Classes NYC, New York
37 classes have spots left
A Flexitarian Autumn Feast With Peter Berley
Just Food @ 95 E Houston St, New York, NY
Harvest time is here again, whether it’s on the farm, at the market, or in the kitchen. Join beloved local chef and longtime locavore Peter Berley (The Flexitarian Table, Houghton Mifflin) as he prepares a seasonal feast that will surely bring joy and nourishment to omnivores and vegetarians alike while highlighting some of the Northeast region’s tastiest produce. On the Menu: Pan-Seared Lamb and/or Tofu Steaks with Thyme, Lemon, and Mustard;...
$25
Intuitive Photography Walk-About: South Street Seaport
Art of Intuitive Photography @ 12 Fulton St, New York, NY
The class is open to all levels and digital cameras (including smartphone). We will explore and shoot the South Street Seaport and photograph the sunset along the water together. I will also help you with your photo composition and point of view. Please do not bring a tripod or external flash. Exact location and other information about the class will be emailed to the enrolled students 1 to 2 days before class.
$100
Vegan Summertime Sweets from Angelica Kitchen
Just Food @ 95 E Houston St, New York, NY
We all love the luscious fruits of summer, harvested by regional growers and delivered to the markets and kitchens of New York City. Now is the perfect time of year to whip up sweet treats that celebrate berries, stone fruits, and fresh, fragrant herbs! Let Angelica Kitchen’s Chris Hawkins teach you how to make simple desserts that emphasize honest cooking and let wholesome ingredients truly shine. These sweet results are naturally delectable,...
$25
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Cooking the Classics: Coq au Vin
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us at Abigail's Kitchen for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.
$150
Cooking the Classics: Boeuf Bourguignon
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an evening in Burgundy as we reveal the secrets behind a rich and satisfying stew that has become a classic for a reason. Learn to make Julia Child's famous Boeuf Bourguignon, and indulge in a delightful feast featuring roasted potatoes, green salad, and a decadent creme brûlée dessert.
$175
Programming 101: Pen & Paper Coding
Pen and Paper Coding @ 72 Allen St, New York, NY
Learn the fundamentals of programming using pen and paper only! Our unique method and small class size (4-8 people) teach you how to think in code and write real code during five knowledge-packed sessions. The course is very interactive and emphasizes solving exercises to ensure you will acquire the skills needed to solve real programming problems on your own! The transition towards programming on a computer...
Portrait Painting in Oil
Educational Alliance Art School @ 197 East Broadway, New York, NY
Working from a live model, students learn to distinguish facial bone structure and muscles beneath the skin and how they affect the colors on the surface. Basic proportion is covered, as well as the concept of warm and cool colors and how they apply to the mixing of skin tones. Students create a tonal portrait before experimenting with limited and extended palettes. Course includes short demos, as well as individual instruction and critique....
Time to Kimchi
Banchan Story @ 211 East Broadway, New York, NY
We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received over the years. These yummy kimchi are easy and basic, so you’ll want to recreate them at home...
$160
Celebrate Seollal (Lunar New Year)
Banchan Story @ 211 East Broadway, New York, NY
Let's celebrate Seollal, Lunar New Year, by making popular, festive dishes for this major Korean holiday! We will guide you through the basic cooking techniques and review the essential ingredients of Korean home cooking step by step. We'll also share tips on how to revise and improvise the dishes you learn in class with what you have available at home. Of course, we'll get into interesting bits about Seollal and learn about how it's celebrated in...
$170
Build Your Korean Picnic Lunch
Banchan Story @ 211 East Broadway, New York, NY
Time for a spring picnic! Master the techniques of making cute, yummy, and transportable Korean dishes that are great for anytime of the year! We'll put them together for a spring picnic in our own studio at the end. We will make the following: Kimbap rice rolls with assorted vegetable ingredients Colorful vegetable pickles Korean-style rolled omelet Popcorn chicken in honey gochujang sauce Vegetarian option available for this class Please...
$160
Beer & Cheese Tasting
Top Hops Beer Shop @ 94 Orchard St, New York, NY
Wine and cheese is the height of elegance, we've been told. Wine and cheese=classy, right? Surely nothing goes together better than wine and cheese. Not so! Beer and cheese make a better pairing in every way, with a greater range of flavors working together to wow the senses. Ideal for a group looking for a more elaborate tasting experience. Combine a flight of different beers to taste with cheese pairings from Saxelby Che...
$540
Figure Drawing
Educational Alliance Art School @ 197 East Broadway, New York, NY
This beginning course is designed as an introduction to basic life drawing techniques using a nude model. This class will explore a variety of drawing mediums and is open to the use of paint later in the class. The first half of class will focus on a more fast paced method of figure drawing and the second half will allow time with one model and one position to work from. The Instructor will provide fundamental techniques to train the eye how...
Pasta 101
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating making fresh pasta dough pasta rolling and shapes cooking pasta several sauces Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pasta dough Ravioli Filling Cacio e pepe (fettuccini) Brown Butter Sauce (Ravioli) Allergen Warning This course contains WHEAT, EGGS, DAIRY....
$115
Socrates
Brooklyn Institute for Social Research @ 178 Stanton St, New York, NY
The trial, conviction, and execution of Socrates on the vote of the Athenian democracy is a founding myth in the history of Western philosophy. And yet very little is known with certainty about the historical Socrates, who himself wrote nothing, but whose way of life, as accounted by Plato (and others) has become a powerful and enduring paradigm of philosophical practice. To Athenian eyes and ears, Socrates was doubtless strange: notoriously...
Digital Photography Live In-the-Field @ Eldridge St
Digital Photo Academy @ 12 Eldridge Street, New York, NY
Explore the captivating streets and stunning architecture of Eldridge St through the lens of your camera. Immerse yourself in the vibrant culture, from Chinese locals playing Mahjong to skateboarding hipsters, and learn composition strategies to capture portfolio-worthy images. This immersive photography workshop is perfect for enthusiasts looking to hone their skills in a unique location.
$125
Beginning / Intermediate Oil Painting Studio
Educational Alliance Art School @ 197 East Broadway, New York, NY
Discover the creative and technical advantages of oil painting. This course is for beginners who have never painted in oil paint, students who have basic knowledge of oil paint, and for students who would like to better hone their painting skills. From setting up your pallet, to a variety of traditional techniques that will give one a strong foundation, students will start with a still life and then move on to landscape. Instructor also encourages...
Pickles, Canning & Fermentation
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Pickling, canning, fermenting Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Various vegetable pickles Canned Seasonal Fruit Compote Sauerkraut & Kimchi Allergen Warning This course is free of the top 8 allergens. Substitutions will be actively encouraged. ...
$115
Cooking the Classics: Moroccan Chicken Tagine
Abigail's Kitchen @ 193 Henry St, New York, NY
Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.
$150
An Evening in South Africa
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an evening of dishes from South Africa with Chef Lorna Maseko. Our menu will be: Magwinya (fried donuts) with Chakalaka (spicy South African relish) Cape Malay Bobotie (South African shepherd’s pie) Peri Peri Chicken Malva Pudding & Custard for dessert Class Price is per Person
$150
St. Paddy's Day Menu
Abigail's Kitchen @ 193 Henry St, New York, NY
Celebrate the flavors of the Emerald Isle with a delectable culinary journey featuring traditional Irish dishes such as Celery Root and Watercress Soup, Lamb & Guinness Stew, and Irish Soda Bread. Join us for an unforgettable dining experience inspired by St. Patrick's Day.
$150
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