Sat, Jul 16, 11:45am - 3:45pm Eastern Time
Central Park provides a great window into the world of wild foods of mid-spring. It's the peak of the season for wild salad greens, and we'll be finding great quantities of renewable ingredients: Spicy mustard greens, such as garlicky garlic mustard, hot hedge mustard, and even hotter poor man's pepper, will abound on lawns or under trees anywhere, and lemony sheep sorrel thrives in sunny places.
Offset their flavors in a salad with milder-tasting greens such as violet leaves, lamb's-quarters, Asiatic dayflower, and chickweed, also quite abundant. With the inclusion of tender, cucumber-flavored cattail shoots, you'll have the best salad you've ever eaten.
Wild mushrooms, if present, will provide a gourmet side dish. We could find fairy ring mush
Still have questions? Ask the community.
Participants can cancel the night before an event and get a refund.
If the participant failed to show up in the tour or failed to notify about their absence the night before the class, they will be required to pay a $25 penalty per person before being allowed on another tour.
Foraging expert Steve Brill has shared his foraging wisdom at schools, museums, parks departments, environmental organizations, and with scout troops since 1982. He’s written three books and an app, stars in a DVD and maintains a website.
His History with Foraging
As part of his exercise regime,...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.