Salty Summer Wines

Let's face it, there's a lot of white wine out there that's just, well, it's fine.  It goes down easy, but makes little impression.  And while such bottles fill an important niche in the market, that's not what we'll be tasting in this seminar.  

On July 22, we'll connect online to taste three special bottles, perfectly suited to summer.  Most likely two whites and one elegant red, yet regardless of color, I promise they'll be salty.  Which means you'll taste rocks and sea shells, feel the acid, and detect that 'something extra' that you can't put your finger on, but you know it's there.  

I'm on the hunt for wines with complexity and character, wines with a good story, bottles made by dedicated vignerons, and I want you to join me.  Truth is, there's a world of wine out there, competition is fierce, leaving so many of the most compelling bottles to go undiscovered.  That's what we showcase, so come along and join us.

Zoom Details

• We will meet for two sessions, with each session covering three wines, and lasting for around 75 minutes   
• All sessions are recorded, allowing you to view them again later, or to watch any sessions you might miss.
• A few weeks before the first class, we will email you the Zoom links, as well as detailed notes with cheese pairing suggestions, recommendations on when to open the wines, and much more.
• Class reservations can always be rescheduled up until the start of the first class.

Wine Details

• We will taste a total of six wines (three per session).  
• The designated 6-pack for this class will be available from our retail partner, Flatiron Wines & Spirits, and will cost around $170 (plus tax & shipping).  We will post a link here on this site as soon as it is available, and will email it to all registrants as well.
• The wines can either be picked up from the shop (929 Broadway, NYC), or shipped via UPS.