Sat, Jul 02, 11:00am - 2:30pm Eastern Time
179 people saved this class
Give as a Gift Book as Private EventJoin us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket.
We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket.
Along the way, we'll discuss:
After 45 minutes of tasting and shopping, we'll head downtown via subway to our cooking school in SoHo where we'll prepare a full, seasonally-inspired lunch to enjoy together.
A typical menu consists of a local cheese + fruit platter (for nibbling on while we cook), a hearty seasonal vegetable and local grain dish, and fresh or roasted seasonal fruit served with local creme fraiche or homemade creme anglaise. (Vegetarians can be easily accommodated.)
Where: We'll meet at the NW corner of the Union Square Greenmarket (corner of Union Square West and East 17th, in front of Pret a Manger cafe)
Price includes: Farmers market samples, a cooking class back at our school, and a full sit-down lunch.
A NOTE ABOUT VACCINATION STATUS: As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. (You will be asked to upload a photo of your vax card before class). This is meant to create a safe and relaxed, communal cooking environment for everyone.
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
For Public Classes:
For Culinary Bootcamps:
Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time:
Thank you for understanding!
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Start Date | Time | Teacher | # Sessions | Price |
---|---|---|---|---|
|
11:00am - 2:30pm Eastern Time | TBD | 1 | $110 |
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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