Valentine's Day Desserts

Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand...

Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...

Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...

An intro to fondant, you'll learn how to properly crumb coat a cake, and then cover it with fondant to get that smooth, professional looking finish. This class will also cover an overview of how to make different variations of bows to top your cake. At the end of the class, each student will have their very own bow cake to take home. Tools and Skills...

Learn how to create this trendy fondant cake design! In this class you create marble patterns in fondant, carve cake, learn how to make your geode, and extra techniques to take your design to the next level! students take their cake home.  All equiptment is provided.

During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home. Each student will taste their own hand-made eclairs and cream puffs,...

French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit. Students will also practicing preparing French Madeleines, a perfect accompaniment to any cup of tea or coffee. Each student...

Learn how to use Royal Icing to professionally decorate cookies themed to Easter!

Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate...

One of France's national treasures, 'Le Soufflé' can seem like an impossible dream outside of a professional kitchen. Never fear, in this two and a half hour hands-on baking class, you'll master the skills to create your very own light and airy soufflés and fresh apple tarts at home! Each student will enjoy their own chocolate soufflé on-site ...

Learn how to make your gelato stand out from any other! Our gelato training class by the chef Sabrina Mancin will teach you how to make superior Italian artisanal gelato. Our comprehensive courses combine interactive theory and hands-on experience. You will learn the gelato basics from scratch, and then you will be able to create your unique...

This class is a demonstration and not hands-on. Learn all the secrets on how to make a delicious Dominican cake. In this four-hour workshop, the student will learn how to make this famous cake. Also, a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, and piña colada cake. Pineapple and strawberry fillings, and the entire secret...

In this four hours of workshops, you’ll learn how to decorate amazing cookies using royal icing. The student will also learn how to elaborate a special cookie dough and different royal icing consistencies for outlining, floating, and creating a wide range of designs to decorate cookies for different occasions. Notes: All of our classes are...