Cookie Dough Fudge is unfortunately unavailable

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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this cookies class:

Our Cookie Dough Fudge is a favorite in our shop and one of the most popular recipes in our cookbook, Hello, Cookie dough. In this class, Kristen Tomlan, our Founder & CEO, will teach you how to make our famous cookie dough fudge from scratch. Roll up your sleeves and let’s get mixing!

More Details

  • All classes are in Eastern Time zone. The duration of this class is 75 minutes. Each ticket admits 1 device.
  • The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment.
  • Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes.
  • Children under the age of 13 must be accompanied by an adult.

  • Included:
  • Dry ingredients
  • Recipe sheet print out
  • DŌ spatula

you will need (exact measurements will be specified on recipe sheet):

  • Unsalted butter
  • Heavy cream
  • Pasteurized egg whites
    • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton.
    • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
    • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
  • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl
  • Medium bowl
  • Large microwave safe bowl
  • Microwave
  • Freezer
  • iPad / Computer to join the zoom class

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

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Reviews of Classes at DŌ Cookie Dough Confections (7)

School: DŌ Cookie Dough Confections


Growing up in St. Louis, Missouri, I spent countless hours watching my Mom — a total foodie, cookbook author, and local cooking school instructor — create delicious meals for our family. I learned the ins and outs of cooking from her. At a young age, I joined her in the kitchen after wearing out...

Read more about DŌ Cookie Dough Confections

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1 Top Choice

National Cookie Dough Day, Me Want Cookie

This class is temporarily being offered remotely.

at DŌ Cookie Dough Confections - Virtual Classroom

National Cookie Dough Day is Here!! Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to creating one of our most popular flavors from our cookbook, Me Want Cookie! More Details: All classes...

Saturday Jun 19th, 3pm - 4pm Eastern Time