Sat, Jul 10, 6:00pm - 8:30pm Eastern Time
Join us for a lovely cooking lesson! Come and have fun with French "Bistro" experience: You will learn how to make a full meal from scratch, easy to do at home! - Different Menu available, enjoy a wonderful FULL meal!
What will you learn to make in the class?
You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: Quiche & Lava Cake OR Tomate Farcie & Profiteroles
Itinerary of Events:
Q: Is this BYOB?
A: Alcohol is not included in the price of the class. Teams may bring wine or beer to the event (Liquor is not permitted). Glassware will be provided
Q: Is there a gluten free option?
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
Still have questions? Ask the community.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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