Couple Date Class: French Brioche & Pain Perdu

at Atelier Sucré - East Village

(242)
Course Details
Price:
$175 10 seats left
Start Date:

Sun, Jun 27, 11:00am - 2:30pm Eastern Time

Next start dates (1)

Location:
East Village, Manhattan
104 East 7th Street
New York, New York 10009
(Map)
Purchase Options
Description
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12

What you'll learn in this dessert class:

There's nothing quite like the aroma of fresh Brioche & French Toast! Our chef will walk you through the process from making a Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking. Then we'll put these methodologies to the test as we break three types of artisan breads. Each person will take home their own Brioche.


Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.


What you'll cover in the free info session:


Still have questions? Ask the community.

Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.

Map

Atelier Sucré

All classes at this location

Start Dates (2)
Start Date Time Teacher # Sessions Price
11:00am - 2:30pm Eastern Time TBD 1 $175
10:00am - 12:30pm Eastern Time TBD 1 $170

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1750 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Atelier Sucré (242)

(242 Reviews)
Couple Date Class: French Brioche & Pain Perdu
Reviewed by Hyunjoo K. on 1/20/2020
loading...
Similar Classes

School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Ready to take this class?
BOOK NOW
Booking this class for a group? Find great private group events here