Culinary Boot Camp: Flavors of the World

at Home Cooking New York - SoHo

Course Details
$495 8 seats left
Start Date:

Tue, Oct 11, 6:00pm - Nov 08, 8:30pm Eastern Time (5 sessions)

SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this international cooking class:

Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.

Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking.

​WEEK #1: Southeast Asia

  • Vietnamese Summer Rolls with Fresh Shrimp, Mango and Cilantro + Peanut-Coconut Dipping Sauce
  • Vietnamese Bahn Xeo (crisp rice-coconut pancakes with seafood and herbs)
  • Thai Red Coconut Curry with Pineapple, Peppers, and Snap Peas
  • Laotion Laab (minced pork with herbs)
  • Steamed Glutinous Rice

WEEK #2: India

  • Fresh Paneer (homemade cheese) to make Matar Paneer
  • Lentil Dal with Spiced Butter
  • Chicken Korma with Golden Onions
  • Cilantro-Mint Chutney
  • Steamed Basmati Rice

WEEK #3: Middle East

  • Fresh Za'atar Flatbreads
  • Muhammara
  • Roasted Eggplant with Chermoula and Sumac Yogurt
  • Spinach-Cheese Phyllo Triangles
  • Fattoush Salad

WEEK #4: Korea

  • Korean Scallion + Seafood Pancakes
  • Pork Belly Bo Ssam
  • Japchae (Sweet Potato Noodles with Vegetables)
  • Kimchi Fried Rice with Fried Egg

WEEK #5: Central + South America

  • Green Chile Chicken
  • Argentinian Beef Empanadas
  • Masa Corn Tortillas
  • Pickled Red Onions + Salsa Fresca
  • Tostones


  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

  • The Baking Basics
  • Holiday Candy Workshop
  • Bubbles and Truffles: Candy Making for Adults

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

  • All classes are non-refundable.
  • We have a firm 48-hour cancellation policy (for credit only) to ensure that we have enough time to refill your seat with another student.
  • While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
  • If you test positive or have been exposed to Covid, and it is less than 48 hours before your class, we will certainly work with you to find a future class for you to attend.
  • If you need to reschedule with less than 48 hours notice, please reach out directly to Home Cooking New York: [email protected].

For Culinary Bootcamps:

Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time:

  1. Send a vaxxed friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  2. Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

Thank you for understanding!


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Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm Eastern Time TBD 5 $495
This course consists of multiple sessions, view schedule for sessions.
Tue, Oct 18 6:00pm - 8:30pm Eastern Time TBD
Tue, Oct 25 6:00pm - 8:30pm Eastern Time TBD
Tue, Nov 01 6:00pm - 8:30pm Eastern Time TBD
Tue, Nov 08 6:00pm - 8:30pm Eastern Time TBD

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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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