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How to Make a Great Steak Dinner is unfortunately unavailable

Thankfully we have 6 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Argentinian Steakhouse Cooking for Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the flavors of an Argentinian Steakhouse with this fun and easy adult cooking class. Learn new techniques and enjoy a delicious multi-course menu for two. BYOB and bring a date or friends for a great time!

(2198) All levels 18 and older
$195
for 2 students
Gift it!

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Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

(233) All levels 18 and older

Meats 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.

(735) Beginner 18 and older

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

(233) All levels 18 and older

Southern BBQ

Home Cooking New York @ 158 Grand St, New York, NY

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...

(2012) All levels 16 and older
See all Meat classes NYC

How to Make a Great Steak Dinner

  • All levels
  • 16 and older
  • $45
  • Virtual Classroom, New York, NY
  • 1 hour

Start Dates (0)

  • $45
  • *Virtual Classroom @ Virtual Classroom, New York, NY 00000
  • 1 hour
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Class Description

Description

What you'll learn in this meat class:

Turn your kitchen into a steakhouse!
Learn the tricks that restaurants use to make an outstanding steak -- paired with some steakhouse sides -- in your own home. 

​MENU:

  • Pan-Seared Steaks with Red Wine Reduction
  • Roasted Garlic Mashed Potatoes
  • Greens with Basic Dijon Vinaigrette

HOW THESE VIRTUAL CLASSES WORK:

1) After registering, you will be sent a link to log into the class at the appointed date/time. 

2) Two days before the class you will be sent a copy of the recipes we'll be making, so you can cook
them again after the class.

3) Classes are 90 minutes and will have a maximum of 10 households attending each session. 

4) If you want to cook alongside friends or family, please invite them to join you, using the link below.

SHOPPING LIST for HOW TO COOK A GREAT STEAK:
  • 2 small heads Boston or Bibb lettuce, romaine hearts or escarole
  • 5 russet or Idaho potatoes
  • 1 head garlic
  • 1 shallot
  • 1 sprig thyme or 1 bay leaf
  • 2 boneless hanger, skirt, or rib-eye steaks, about 1 inch thick
  • 1 ½ sticks unsalted butter
  • 1/3 cup low-sodium chicken broth
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine or sherry vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup dry red wine 
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • How to Make a Great Steak Dinner

    Anonymous review on 3/18/2021
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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