The Joy of French (Country) Cooking
Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.
- All levels
- 13 and older
- $135
- 132 Mulberry St, New York, NY
- 3 hours