Virtual Dumpling Making
- All levels
- 10 and older
- $35
- Earn 350 reward points
- Live Online
- 2 hours
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Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings for days, and might even have enough to freeze for when you don’t feel like cooking!
No experience is required!
Materials Needed to Participate Fully:
Dumpling Ingredients
Dry Goods
Produce
Protein
Tools
Recommended:
About the Instructor:
I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Students generally praised the Virtual Dumpling Making class for its knowledgeable instructors and the quality of the dumplings. Many students appreciated the detailed instructions given which allowed for continued practice at home. The class was deemed fun, and informative, and yielded delicious results. Those who had taken it advised future students to prepare ahead of time, having all items ready before the class started. Here are three insightful quotes from the reviews: 1. "She was able to adapt any ingredients people wanted or needed..." 2. "For a novice in the kitchen like me, the class was fast-paced but you do receive the instructions so you can fine-tune and continue on your dumpling journey." 3. "It was a great class. The instructor was a good teacher and extremely knowledgeable...The dumplings were fantastic and my whole family was happy, omnivores and vegetarians."
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