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Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese is unfortunately unavailable

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Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

Join us as we explore the rich and flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Discover the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your culinary skills and indulge in the ultimate comfort food experience.

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this asian cooking class:

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home.

Menu:

  • Kimchi Jjigae
    Korean Stew with Pork Belly and Rice Cakes
  • Tom Kha Gai
    Thai Coconut Soup with Chicken and Lemongrass
  • Pho Bo
    Vietnamese Beef Broth with Noodles and Herbs 
  • Hot and Sour Soup
    Classic Chinese Soup with Shrimp, Wood Ear Mushrooms and Tofu

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

    Reviewed by Erika L. on 3/7/2023
    The instructor was very knowledgeable and fun to take class from! We will take more courses from him.
  • Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

    Reviewed by Jay S. on 9/15/2022
    This class is amazing!! All the soups were great. The chicken lemongrass soup was a surprise and the hot and sour soup was definitely not your typical hot and sour soup you get from your typical Chinese take out. My absolute favorite is the kimchi jjigae. The flavor is deep but easy to make. The chef was amazing as well. I’ve had him a few times and he makes you feel at ease and gives you random facts and tidbits about the dish. This class is definitely a must, especially around the winter time.
  • Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

    Anonymous review on 2/17/2022
    Erica was a really good teacher. She gave many alternatives for ingredients we might struggle to find. She taught us how to devein scrimp and explained why certain things were done in the kitchen.
  • Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

    Reviewed by Jay S. on 1/25/2022
    Amazing course. The soup selection was very good, hearty and easy to make. Highly recommend!!!
  • Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

    Reviewed by Ellie J. on 3/8/2023
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Review Summary by CourseHorse

Students strongly appreciated the classes at Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese. They found the instructors to be knowledgeable and engaging, providing interesting facts about the dishes and practical tips for preparation, like de-veining shrimp. The variety of soups taught in the class were popular among students, with many highlighting the depth of flavor in the unique recipes that were easy to make. Students also lauded the flexibility offered in substituting ingredients that may be difficult to find. Several attendees plan to take more courses, and there were multiple recommendations for the class, especially during the colder months. The skills and knowledge students achieved from these classes were immensely valuable and practical for their cooking endeavors. Quotes: 1. "The instructor was very knowledgeable and fun to take class from! We will take more courses from him." 2. "She gave many alternatives for ingredients we might struggle to find. She taught us how to devein scrimp and explained why certain things were done in the kitchen." 3. "The soup selection was very good, hearty and easy to make. My absolute favourite is the kimchi jjigae. The flavor is deep but easy to make."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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