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Cooking Techniques Classes NYC

Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.

44 classes have spots left

Handmade Gnocchi

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!

(1739) All levels 21 and older

Tagliatelle al Pesto with an Italian Master Chef

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

(1739) Beginner 21 and older

Hand-Rolled Sushi

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!

(1739) Beginner 21 and older
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Mexican Fiesta Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!

(2196) All levels 18 and older
$195
for 2 students
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Classic Handmade Pasta

CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY

Learn the art of creating delicious handmade pasta from scratch at CocuSocial Cooking Classes. Discover the secrets of making perfect pasta dough and transforming it into beautiful noodles, with the option to add dried herbs and spices for extra flavor. Join us for a fun and instructive cooking experience, suitable for both beginners and cooking enthusiasts.

(1739) Beginner 21 and older

Culinary Boot Camp: 5-Day Summer Intensive

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.

(2011) All levels 16 and older

How to Cook Vegetables Properly

Home Cooking New York @ 158 Grand St, New York, NY

Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.

(2011) All levels 16 and older

Fresh Pasta

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.

(734) All levels 18 and older

Fresh Handmade Pasta

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Indulge in the art of pasta making as you learn to create the perfect dough and transform it into beautiful noodles like Fettuccine and Pappardelle. Finish off the experience by sitting down to enjoy a delicious plate of pasta and pair it with a glass of wine. No experience is required, just a love for pasta!

(1739) All levels 21 and older

Culinary Boot Camp: Vegetarian Cooking Techniques

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of vegetarian cooking with this hands-on, skills-based series that will teach you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone looking to expand their plant-based cooking repertoire.

(2011) All levels 16 and older
$625

5 sessions

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Homemade Pasta

Abigail's Kitchen @ 193 Henry St, New York, NY

Indulge in the sublime flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to create a variety of shapes and pair them with seasonal sauces. Experience the pause of pure culinary bliss as you savor every bite of this exquisite homemade delicacy.

(407) All levels 21 and older

Chinese Dumplings

CocuSocial Cooking Classes @ 525 8th Ave, New York, NY

Explore the rich history and delicious flavors of Chinese dumplings in a fun, hands-on cooking class. Learn various crimping styles, fillings, and dipping sauces, and get busy making dumplings. No experience required - join us for a casual, instructive, and enjoyable culinary experience.

(1739) Beginner 21 and older

Pantry 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Learn how to elevate your cooking with a well-planned and well-stocked pantry at The Brooklyn Kitchen. Discover the key ingredients for flavorful and delicious meals, including grains, greens, proteins, and seasonal veggies. Allergen warning: this course contains soy, but substitutions will be actively encouraged for those with allergies.

(734) All levels 18 and older

Knife Skills: The Fundamentals

Miette @ 132 Mulberry St, New York, NY

Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!

(469) Beginner 13 and older

Knife Skills

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.

(734) Beginner 16 and older

Homemade Gnocchi: Fast and Fresh

Miette @ 132 Mulberry St, New York, NY

Discover the art of making homemade gnocchi with Chef Paul in a hands-on cooking class designed to perfect your skills in crafting pillowy dumplings from scratch. Learn the secrets to pairing your gnocchi with a sumptuous tomato vodka sauce and mastering a classic Caesar salad with homemade dressing. Conclude your Italian culinary adventure with a refreshing tart raspberry sorbet, rounding off a meal that brings a taste of Italy right into your kitchen.

(469) All levels 13 and older

Modern Mediterranean

Miette @ 132 Mulberry St, New York, NY

Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.

(469) All levels 13 and older

Best of Bistro from Around the World

Miette @ 132 Mulberry St, New York, NY

Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.

(469) All levels 13 and older

Handmade Pasta Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us at Taste Buds Kitchen for an unforgettable culinary experience where you'll learn new techniques and enjoy a delicious multi-course menu, all while having a great time with your date or friends. Bring your favorite beverage (BYOB) and get ready to create and savor fresh handmade pasta and mouthwatering dishes. No prior cooking experience needed!

(2196) All levels 18 and older
$195
for 2 students
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Knife Skills 101

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of knife skills with Home Cooking New York. Learn how to choose, store, sharpen, hold, and use this essential kitchen tool. Plus, take home a sharpening stone and enjoy a delicious meal made from your expertly chopped ingredients.

(2011) Beginner 16 and older
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Reviews for Cooking Techniques Classes in NYC

Cooking Techniques Classes in NYC are rated 4.6 stars based on 7,556 verified reviews from actual CourseHorse.com purchasers.

  • Fresh Handmade Pasta

    Reviewed by Kati B. on 3/16/2024
    This class was so fun!! This is the second class I've taken with Chef Sandro. Chef Sandro is extremely personable, is always walking around giving tips and advice, and he plays some great music while we prepare and cook our dishes. My friend and I are doing a 3rd class with him in June. Check out these classes, you will NOT be disappointed. The sauce we made for our pasta dish was OUT of THIS WORLD!!!
  • Knife Skills 101

    Anonymous review on 2/17/2024
    We learned so many useful skills, and we're looking forward to applying them in our cooking at home. Chef Erica was a great teacher, very knowledgeable, and she's hilarious, which is a nice bonus!
  • Knife Skills: The Fundamentals

    Anonymous review on 2/12/2024
    My friend and I tried our first class at Miette, a level 1 knife skills class, and had no idea about all of the things we didn't know! Not only did we learn fundamental knife cuts, but also mind-blowing knife maintenance and care. The 12-person class size allowed us all to get engaged doing the cutting and we each received personalized attention from Chef Paul before capping it off with a delicious meal cooked using the fruits of our labor.
  • Knife Skills: The Fundamentals

    Reviewed by Stacy C. on 1/28/2024
    This class was very through and detailed from knife care, appropriate length size, and technique. Chef Paul was very kind and professional. He answered many of our questions pertaining to knife skills and cooking process. The pacing was great and the class size was perfect (8). Chef Paul also discussed the quality of ingredients and cooking style playing a crucial part in learning to cook. I look forward to attending another of his classes very soon!
  • Handmade Pasta Cooking For Two People (BYOB)

    Reviewed by Jean Paulo S. on 12/24/2023
    Great helpful staff, enjoyable experience and friendly group!
  • Knife Skills: The Fundamentals

    Reviewed by Brandon L. on 12/17/2023
    Great intro to knife skills and we also learned a number of other techniques beyond just the knife skills as we prepared our food. Would take another course from this chef without hesitation.
  • Knife Skills: The Fundamentals

    Reviewed by Suzannah C. on 12/17/2023
    We really enjoyed the class. Our knife skills definitely improved as did our cooking knowledge. It was a wonderful class with a delicious ending. Well worth the money and time.
  • Fresh Pasta

    Reviewed by Andrew R. on 12/9/2023
    Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped.
  • Knife Skills 101

    Reviewed by Daniel S. on 12/4/2023
    Really great instruction and a good time. I definitely learned a lot that will help me every day in my cooking.
  • Knife Skills: The Fundamentals

    Reviewed by naomi s. on 11/20/2023
    Thoroughly enjoyed Chef Paul’ very instructive and wonderfully quirky lessons. Learned a lot and had a great time.

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