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Provençal: Lunch in the French Countryside is unfortunately unavailable

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Provençal: Lunch in the French Countryside

  • All levels
  • 13 and older
  • $125
  • 132 Mulberry St, New York, NY
  • 3 hours

Start Dates (0)

  • $125
  • Miette at Mulberry @ 132 Mulberry St
    Suite 2D, New York, NY 10013
  • 3 hours
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Class Description

Description

What you'll learn in this cooking techniques class:

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family lunches made with the freshest ingredients and eaten outdoors. In this class you’ll learn some of his favorite recipes, and share some of the pleasure of these typically French gatherings. To start you’ll prepare a goat cheese spread that gets slathered on toasted baguette crostinis. 

You’ll make a tasty cornish hen with a paprika rub, followed by a green lentil stew with a warm, no-fail vinaigrette. To round off this meal and get you in fighting form for your afternoon sieste, you’ll make scalloped potatoes baked in milk and cream, with fresh nutmeg.

  • Goat cheese crostini
  • Roasted cornish hen with paprika rub
  • Green lentil stew with a warm vinaigrette
  • Scalloped potatoes with milk, cream, and nutmeg

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (469)

(4.7-star rating across 469 reviews)
  • Provençal: Lunch in the French Countryside

    Anonymous review on 7/26/2021
    This was a great class - learned so much and had a wonderful instructor who was kind and funny and a great teacher.
  • Provençal: Lunch in the French Countryside

    Reviewed by Nehal G. on 7/26/2021
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Review Summary by CourseHorse

Students rave about the classes at Provençal: Lunch in the French Countryside, commenting on how much they learned and praising the instructor's teaching abilities. The instructor is described as kind, funny, and an effective teacher. Students feel that they gained a wealth of knowledge from the class and were able to develop valuable skills. One student sums up their experience by stating, "I learned so much and had a wonderful instructor who was kind and funny and a great teacher."

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Questions & Answers (0)

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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

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Miette

Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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