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Discover the art of cake decorating and perfect your pie-making skills with a variety of baking classes in NYC, where participants can learn to create stunning layered cakes, master the art of macaron making, or create flaky and delicious croissants.
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Valentine's Day Cookie Decorating
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Come decorate edible Valentines while sipping on sparkling rosé and hot chocolate. Students decorate 12 sugar cookies. Wrap 'em up and leave the cleanup to us.
$65
Holiday Cookie Decorating
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We bake the cookies ahead so you can enjoy the fun part. We provide the decorations and expertise to create festive decorations. Each person takes home up to 12 cookies. Hot chocolate or a glass of wine included!
$65
Grain Free Baking
Butter Lane @ 123 E 7th St, New York, NY
Students will learn more about grain-free baking. Meet the faces behind Tea and Jam, a grain free baked goods startup, and learn to make the ultimate grain-free cupcake. Gluten insensitive (or know someone who is) but still love to celebrate special occasions with something sweet? A health fanatic with an addiction to exercise who still loves a dessert menu? All you have to do is show up with a hungry mind and an open stomach…or an open mind...
$50
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Technique: Pâte à Choux
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We'll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs. And of course, their classic fillings! All Abigail's Kitchen classes are complimented with local beer and wine.
Cookie Decorating (Spring Fun theme)
Butter Lane @ 123 E 7th St, New York, NY
Come and learn to decorate sugar cookies as a pro! In this class. We’ll cover the basics to sugar cookies and how to strategize the best ways to decorate cookies with Royal Icing, cover the general concepts around dough and icing! We’ll be decorating with a spring fun theme in March – from worms (don’t worry – these you’ll want to eat) and flowers, birds and rain boots etc. You’re going to love gettin’ your feet...
$99
Groovy Beets
Teaching Table @ Virtual Cooking Class, New York, NY
Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. Meanwhile, our handmade beet pasta will make your heart skip a beet. You’ll learn a raw preparation...
$29
Halloween Cake Pops
Butter Lane @ 123 E 7th St, New York, NY
Learn how to make delicious treats that can easily be shared or keep at home in the freezer for a nice cold treat. Bite size cupcakes!? Covered in chocolate!? Sounds like a recipe for perfection!
$40
National Cookie Dough Day Bash
DŌ Cookie Dough Confections @ 550 LaGuardia Pl, New York, NY
Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to bake our signature cookies and make their very own safe-to-eat cookie dough! Each participant will go home with a souvenir spatula, box of cookies, our Signature Chocolate Chip cookie recipe postcard, and two 8oz customized containers of cookie dough!
$90
Under The Sea - Cookie Decorating
Sugar Sketch @ 410 Columbus Ave, New York, NY
Let’s go swim with the fish - sugar style! Come join me in New York City for this fun deep-sea dive into the basics of sugar cookie decorating! Learn everything you need to get started in this sweet hobby! Notes: All tools and materials are provided for the students, and I send out an email the day after with all the information and class recap Students are welcome to bring an apron, and make sure to remember your glasses (if needed)....
$75
Totally Groovy - Cookie Decorating
Sugar Sketch @ 410 Columbus Ave, New York, NY
Flower power and groovy vibes - sugar style! Come join me in NYC for this fun far-out trip into the basics of sugar cookie decorating! Learn everything you need to get started in this sweet hobby! Namaste-in class for this 2-2.5 hour cookie decorating class! We’ll be totally grooving out to the basics of sugar cookies with 6 cookies and 4 icings! You'll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques...
$75
Fall Faves - Cookie Decorating
Sugar Sketch @ 410 Columbus Ave, New York, NY
Cool down with some fall favorites and welcome in Autumn sugar-style! Come join me for this cool and crisp introduction into the basics of sugar cookie decorating! Learn everything you need to get started in this sweet hobby! Let's watch the leaves fall with 6 cookies and 4 icings! You'll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques we'll cover in class! More details on refunds, things to bring,...
$75
Gluten Free Baking
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers.
$100
Big Soft Pretzels and Dips
Teaching Table @ Virtual Cooking Class, New York, NY
Giant soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy. In this part-demonstration, part hands-on class, we will bake soft honey wheat pretzels from scratch and taste them with three different dipping sauces. First, we will explore the microscopic world of yeast, watching the dough come to life in front of our very eyes, and you'll understand the science behind rising ...
$29
French Pastry
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master puff pastry, choux pastry, and pastry mother sauces in no time. This is the good stuff. The stuff you go to the bakery for. The stuff you go to Paris for. The stuff you go to culinary school for. Leave the supermarket pop cans on the shelves and master the art of French pastry with us. Students will make puff pastry, pâte a choux, and the pastry "mother sauces" (chocolate sauce, caramel sauce, and pastry cream).
$100
French Pastry Techniques
Plum & Honey @ 117 9th St, Brooklyn, NY
We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!
$95
Cream Puffs, Eclairs and Churros
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough, based off of a French dough called "pate choux." Yes this word is a mouth full, but once you master this technique, taught by Megan Fitzroy Phelan (Corporate Pastry Chef for Sullivan Street Bakery and Co Restaurant and chef/owner of Fitzroy...
$75
All About Summer - Fruit Pies & Tarts
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class we will make pies that highlight the sweet summers bounty. Fresh fruit pies and summer go so well together. Blueberry Cobbler, Strawberry-Rhubarb Lattice Pie, Double Crusted Cherry Pie, and our ever popular Freestone Peach & Almond Crumb Tarts. All classes include wine, appetizers, instruction and recipes.
$85
Holiday Cookies
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Butter cookies Pignoli Ginger Snaps Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices variety of cookie doughs baking seasoning, finishing, and plating Allergen Warning This course contains WHEAT, DAIRY, EGG and NUTS. Substitutions will be actively encouraged. Please let us know any allergies...
$100
Intro to Patisserie
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Finally a pastry class for all you aspiring bakers. Learn different components of a complete plated dessert. You will learn: Pate Choux Pastry Cream sponge cake Ganache and its variations Tuiles & Florentine Plating
$100
The Circle of Food
Workshops Essayer @ Hester Street and Essex Street, New York, NY
Balls, balls, balls! Who doesn’t love balls. Kids play with them, adults play with them. We also love to eat them. So in celebration of Balls Bistro @ Hester Street Fair, join us for a fun workshop on making Rainbow Cake Balls. Not only do you get to customize your cake balls, but you get to learn a coupla techniques to decorate them as well.
All levels
18 and older
$15
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