Virtual Bread Baking 101
- All levels
- 14 and older
- $35
- Live Online
- 2 hours & 30 minutes
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Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.
In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.
Ingredients
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Students of Virtual Bread Baking 101 generally had a positive experience, crediting much of their successful learning to the knowledge and approachability of the instructor, Eve. They appreciated her patience, clear instructions, and eagerness to ensure all students understood the material and kept pace with the class. Participants not only learned how to make different kinds of bread but also received interesting background information on bread-making and ingredients. Even those who were beginners in bread baking were able to produce delicious results, though some suggested having separate sessions for dough making and baking for a more relaxed learning experience. Distinctly, students picked up valuable tips and tricks, and many mentioned doing more classes with Eve in the future. 1. "Eve was an amazing instructor, the bread and the focaccia are very delicious recipe. I recommend this class!" 2. "The class was exactly what I was looking for - the instructor was very knowledgeable and approachable and tried to make sure everyone understood her instructions and kept up with the class." 3. "Even in a virtual setting, Eve was really hands-on with each participant, and we managed to get a lot done in a short amount of time. Would definitely recommend!"
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