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Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10
Teacher: Eve Bergazyn

What you'll learn in this bread class:

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class.

You Will Learn To:

  • Make bagel dough
  • Roll bagels into their bagel-y shapes
  • Bake your fresh made bagels to perfection
  • Make a home made roasted garlic & chive cream cheese which you can spread on your incredible bagels.

In this class, we'll make both plain and everything bagels.

No experience is required!

Materials Needed to Participate Fully:


4 cups (520 g) bread flour

1 tsp. (5 g) kosher salt

2 ¼ tsp. (14 g) active dry yeast*

1 ¼ cups + 2 Tbs. (300 g) warm water

2 Tbs. (25 g) honey

¼ cup cornmeal

Water bath:

4 quarts water

2 Tbs. (28 g) honey

Everything Bagel Seasoning (optional)

¼ cup white sesame seeds

3 Tbs. dried minced garlic (NOT granulated garlic or garlic salt)

3 Tbs. dried minced or chopped onion (NOT onion salt)

3 Tbs. poppy seeds

2 tsp. coarse sea salt

1 Tbs. fennel seeds, optional

Roasted Garlic & Chive Cream Cheese

1 head garlic

1 tsp. olive oil


Black pepper

8 oz. (1 package) cream cheese

8-12 chives, minced

1 tsp. salt


1 deep sided pot, stock pot, or Dutch oven

Stand mixer with hook and paddle attachments, hand mixer, or wooden spoon

Slotted spoon or spider

Medium mixing bowl

Bowl scraper or bench scraper

Plastic wrap

Baking sheet tray

About the Instructor:

I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.

Virtual Class FAQ

What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.

Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Is time needed to let the dough proof? Like do we make the dough ahead of class?
Question from Danielle C.
If I am purchasing three tickets, will I get three separate links to log-in? We will not be in the same household.
Question from Levdog
R we just watching or do we need to have ingredients to follow along?
Answer from Robert B.
You can do either! Participation is encouraged, but you are welcome to watch if you don't want to bake. :)

Reviews of Classes at Eve Bergazyn (426)

(426 Reviews)
Virtual Bagel Making
Reviewed by susan s. on 5/24/2021
I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan
Virtual Bagel Making
Reviewed by Mary L. on 5/17/2021
Instructor was great - went at a good pace.
Virtual Bagel Making
Reviewed by Tonya G. on 4/12/2021
Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too.
Virtual Bagel Making
Reviewed by Jennifer R. on 2/28/2021
Our bagels turned out delicious! This was my second course with Eve and it was even better than the first. Her pacing was perfect and easy to follow. Also, I’m a new fan of Everything Seasoning for bagels. I’m going to make these bagels again!
Virtual Bagel Making
Reviewed by Anonymous on 2/22/2021
Had a lot of fun and got some good bagels out of it! They’re super tasty and it’s not actually that hard to do (I was nervous because I normally only bake cookies)

School: Eve Bergazyn

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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