Vincent Guiheneuf

Teaches at Bijoux Macarons

Executive Chef Vincent Guiheneuf is a classically trained chef from Nantes, France. He’s worked in fine dining restaurants around the globe including St. Tropez and Courchevel, France; Sydney, Australia; Dublin, Ireland; and Los Angeles. He studied under Alain Ducasse and has three culinary degrees and 14 years experience.

In 2017, Chef Vincent seized the opportunity to teach the CAP pastry exam in France which leads him to create an online macaron class the same year. Following his passion, in 2018 he co-created Bijoux Macarons, where he makes irresistible macarons that bring both his experience as a fine dining Chef and as a Pastry Chef for one of a kind experience. When Vincent’s not baking, he enjoys teaching home cooks how to make better meals at MyFrenchChef.

(11 Reviews)

French Macaron Baking Class & Tasting

Anonymous review on 2/17/2020
French Macaron Baking Class & Tasting

Reviewed by Peter G. on 7/28/2019
French Macaron Baking Class & Tasting

Reviewed by Betty R. on 7/22/2019

I thought chef vincent did an excellent job in showing how to make basic french macarons using the proper tools, tips and was very knowledgeable. He has great energy and you can tell he has a passion for it. I would defitnitely recommend taking his class of you are a beginner or need help with troubleshooting, like me lol.
French Macaron Baking Class & Tasting

Reviewed by Desiree R. on 7/8/2019

The class was great! I had so much fun! The macarons were delicious. Thank you Chief Vincent for showing me the skills to make macarons.
French Macaron Baking Class & Tasting

Reviewed by Donna M. on 5/28/2019

Organized and well taught class! I was able to walk away feeling as if I truly learned!
French Macaron Baking Class & Tasting

Reviewed by Anh N. on 5/13/2019
French Macaron Baking Class & Tasting

Reviewed by Rosa L. on 3/31/2019

I thought this class was great! I would really like if it was abut more hands on though.
French Macaron Baking Class & Tasting

Reviewed by Patricia H. on 3/25/2019

Vincent was amazing! Well prepared and efficient. It was a small intimate class (I didn’t know what to expect when I signed up). I loved that it was a small class! Vincent was able to customize the class to us and all of our questions were answered. It wasn’t intimidating at all. Plus being able to be hands on was great! He was so nice and thorough, and shared his recipes!
French Macaron Baking Class & Tasting

Reviewed by Tish B. on 3/25/2019

I had a great time. we learned so much and everything was so straightforward. would love to attend another class he's teaching!
French Baking: Versatile Choux Pastry (Pâte à Choux)

Reviewed by Sascha C. on 3/5/2019

It was fantastic and so much fun!
French Macaron Baking Class & Tasting

Reviewed by Jen C. on 2/25/2019