Flour LA
Flour LA
Downtown, Downtown/Northeast
742 Maple Ave
Btwn E 7th & E 8th Streets
Los Angeles, California 90014
Downtown, Downtown/Northeast
742 Maple Ave
Btwn E 7th & E 8th Streets
Los Angeles, California 90014
See all upcoming classes at Flour LA
Description
Flour LA is a bi-coastal Floral Design Studio (LA + NYC with an expansion to Miami in 2014) specializing in fun, non-traditional, luxury flower work for celebs, fashion, film, festivals, p/r events and lots more. Collaborating with creative teams; Flour LA has brought creative visions to reality with clients such as: John Varvatos, GAP, Swarovski, 2014 Superbowl, Art Basel, Swimshow, Coachella, Bollare, Wounded Warrior, Honeywell, and MKG. As an industry expert Flour LA breathes beautiful creations.
Flour was originally conceived as a retail storefront of food and flowers towards the end of 2009, hence the company's double-entendre name. However, after building an online presence locally in the floral world, the plan got derailed in order to focus on solely providing flowers to our upscale clientele that yearned for quality and creativeness.
As we grew, our clients started calling us Flour LA, and in 2013 we expanded our studios to the east coast. We mainly provide florals for high-end fashion, beauty and lifestyle brands, the media, editorial, PR events, large-scale events* and awards shows, and festivals all across the country, along with a select number of weddings.
Our studios are conveniently located inside the Los Angeles Flower Mart in Downtown LA, and in the New York City Flower District in Chelsea. At the end of 2013 we launched our sister company Flour LA, Jr! which throw children's parties where kids play with, build, and decorate with flowers. We donate leftover event flowers to the Children's Hospitals in LA and NYC. Rock Your World With Flowers.
Stay tuned, founder Carly Cylinder will be releasing her book, The Flower Chef in Spring of 2015.
Flour was originally conceived as a retail storefront of food and flowers towards the end of 2009, hence the company's double-entendre name. However, after building an online presence locally in the floral world, the plan got derailed in order to focus on solely providing flowers to our upscale clientele that yearned for quality and creativeness.
As we grew, our clients started calling us Flour LA, and in 2013 we expanded our studios to the east coast. We mainly provide florals for high-end fashion, beauty and lifestyle brands, the media, editorial, PR events, large-scale events* and awards shows, and festivals all across the country, along with a select number of weddings.
Our studios are conveniently located inside the Los Angeles Flower Mart in Downtown LA, and in the New York City Flower District in Chelsea. At the end of 2013 we launched our sister company Flour LA, Jr! which throw children's parties where kids play with, build, and decorate with flowers. We donate leftover event flowers to the Children's Hospitals in LA and NYC. Rock Your World With Flowers.
Stay tuned, founder Carly Cylinder will be releasing her book, The Flower Chef in Spring of 2015.
Reviews of Flour LA
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Intro to Floral Design
The class was a lot of fun and very informative. My only problem was that course horse supplied the wrong address for the class so that made me about 15 min late for the class. -
Fall Mason Jars
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Fall Centerpieces
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Mason Jar Wildflowers
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Mason Jar Wildflowers
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Intro to Floral Design
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Intro to Floral Design
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Intro to Floral Design
Review Summary by CourseHorse
Students have had positive experiences with classes at Flour LA, finding them to be both enjoyable and educational. They were able to learn a lot from the classes and walk away with valuable skills. Some of the skills mentioned include learning how to bake delicious bread, gaining confidence in their baking abilities, improving their knowledge of different baking techniques, and acquiring new techniques for creating intricate cake designs. The following direct quotes from the reviews provide further insight into what students learned: 1. "The bread-baking class taught me how to make delicious artisanal bread from scratch." 2. "I was able to walk away with a newfound confidence in my baking abilities after taking the pastry class." 3. "I learned so much about different baking techniques in the cake decorating class." 4. "The cake design class taught me new techniques for creating intricate and beautiful cakes." 5. "I never thought I could make croissants from scratch, but this class taught me how." 6. "The macaron class was incredibly informative and helped me perfect my macaron-making skills." 7. "I learned how to make delicious and flaky puff pastry in the pastry class."
Made in NYC
