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Los Angeles City College @ 855 N Vermont Ave, Los Angeles, CA
Learning vegetable carving takes patience and basic knife skills. Food carving is an excellent talent for chefs or artists. Learn decorative carving techniques, create dazzling center pieces & elegant garnishes for Thanksgiving, Christmas, Easter, Birthdays & special occasions. Those wishing to participate may bring a paring knife, cutting board, and towel.
Learn about Mediterranean style of garnishing appetizers. Considered a very healthy diet and selection, simple and flavorful authentic Mediterranean appetizers are possible to prepare in a short amount of time. From Babaganoush (barbecued eggplant dip) to hommus (garbanzo bean dip), and more tasty appetizers, observe and taste this popular class of food. Required Materials: Please bring 3 small containers.
You will cover the basics - from materials, techniques and history to the the creation of a counted cross-stitch. Be introduced to different types of colorful embroidery craft styles. Using a grid to layout your pattern, transfer your image or design into a fine piece of cross-stiched art.
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Los Angeles City College @ 855 N Vermont Ave, Los Angeles, CA
Learning vegetable carving takes patience and basic knife skills. Food carving is an excellent talent for chefs or artists. Learn decorative carving techniques, create dazzling center pieces & elegant garnishes for Thanksgiving, Christmas, Easter, Birthdays & special occasions. Those wishing to particiapte may bring a paring knife, cutting board, and towel.
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