23 classes have spots left
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There is almost nothing more delicious than a pie made from scratch with the bountiful fruit of summer. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will show you just how easy it is to do. Learn to make Best in Show Flaky Butter Crust, and Lattice-topped and Crumb-topped pies. Each student will complete a pie in class, with their choice of Bourbon Peach, Cherry or Mixed Berry to take home. ...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn the secrets of rich, delicious braided egg bread in this two part workshop. In the morning, we'll make our dough, then let it rise for a few hours. We'll come back together in the afternoon to braid and finish our bread. Go with classic finishes, or try unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger! This class will be meeting on Zoom, in two separate sessions. We'll send you an email...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein as you travel to the Italian countryside for dinner. Her brilliant rustic flavors and riotous personality are sure to make this an evening to remember. BYOB, a date, and prepare to be pampered in the best way possible! On the Menu: Artisan Pizza & Focaccia, Polenta with Wild Mushroom...
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using an oven. Features: Vegetarian Ingredient List for this Class Flour Sugar Cocoa Powder (preferably Hershey’s Special Dark)...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Calling all bakers! Learn to transform the bounty of the Farmers Market into classic old-fashioned fruit desserts. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will help you make a Stone Fruit Cobbler, Mixed Berry Shortcakes, and Fresh Cherry Crisps. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Make your Thanksgiving the best ever, In the dessert class, you'll be making: Pumpkin Pie Bars, Bourbon Pecan Pie, and Cranberry Caramel Upside Down Cake. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Just in time for Valentine's Day comes this celebration of chocolate desserts, with BLVD's owner and baker, Sharon Graves. On the menu: Chocolate Almond Torte Dark Chocolate Puddings with Salted Caramel Grilled Chocolate Sandwiches Chocolate Chip Shortbread Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Wouldn’t it be great to head to the market, get a few ingredients, and be able to make something that looks like it took you days? Well, here you go. Pastry hacks for those fearful or tearful in the kitchen, staring yeast in the eye and saying “NAY”, or just loving the ease of it all. On the menu tonight: Cheesy Garlic Bubble Rolls!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
BLVD owner and resident baker Sharon Graves will be sharing her favorite beach and BBQ-ready treats to celebrate the 4th of July. On the menu: Fresh Blueberry Pie Individual Cherry Crisps Balsamic Grilled Peaches and Double Fudge Brownies. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. BYOB, a date, and prepare to be pampered in the best way possible! Tonight we head to the Big Easy, with a menu that includes: Wild Mushroom Soup Shrimp and Andouille over Cheesy Grits Biscuits a Brown Butter Fig Tart Closed Toe shoes are required
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Celebrated cookbook author Katie Chin will take you on a tour of Asia with an evening dedicated to delicious dumplings! Think Shu Mei from China, Gyoza from Japan, and Mandu from Korea. Plus, Raspberry Nutella Wontons for dessert! Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Teens ages 13-18 will join BLVD Owner Sharon Graves to make a complete dinner from scratch, incorporating fresh flavors and classic cooking techniques. Tonight's meal includes: Pasta with homemade meatballs and zesty tomato sauce Fresh garlic bread Caesar salad Chocolate chip cannoli Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Join Chef Michal Harris for a culinary exploration of Spanish Cuisine. You'll enjoy vibrant assorted Tapas, an epic traditional Paella, and an indulgent Citrus Almond Torte for dessert. The meal will be accompanied by a flight of Spanish wines and plenty of fun and conversation. You'll have a front row seat in the kitchen, but leave your apron at home! The Chef is cooking for you tonight! Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Celebrate Cinco de Mayo BLVD Style with a fiesta like no other. Featuring a glorious array of gourmet Mexican cuisine, including carne asada, enchiladas, house guacamole and salsas and fresh made tortillas. Master Mixologist Will is going to shake up some killer margaritas and helm a tasting of sipping tequilas as wellThere may even be a pinata! Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring your special someone in for a fun and romantic night in the kitchen, as Chef Michal Harris prepares a fabulous menu of foods that will kindle and feed the flames! On the menu: Sparkling Watermelon Cocktails House Crostini Fig and Baby Lettuce Salad with Goat Cheese Fresh Pesto Pasta | Herb & Mustard Crusted Lamb Chops Chocolate Dipped Berries Note: Closed toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein. Her bright, bold flavors and riotous personality are sure to make this an evening to remember, as you explore the delicious cuisine and culture of Thailand! On the menu: Shrimp Salad Rolls in Rice Paper Chicken Pho Green Papaya Salad Charred Beef Salad Vegetarian Pad Thai ...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, with Chef Nishi's help, you will create a delightful and delicious Indian Holiday Feast Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
To really get to know a country's cuisine, hit the streets! In this new class, Chef Nishi Lal will introduce you to the spectacular street foods of India. You'll be making four fabulous regional Chaat (snacks), plus marvelous chutneys and dips Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Cooking Coach Nephresha will show you her tried and true tricks that make cooking for yourself quick and easy! From learning about dividing up larger recipes to prepping your protein and sides for the week, you'll be excited about your home cooked meals again! On the menu: Roasted Chicken Schwarma Teriyaki Salmon and Rice Homemade Granola and more! Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, it's a sheet pan supper! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
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