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Cakery by Syd @ 2254 E Route 66, Glendora, CA
Spring is coming and Gum Paste flowers are back. My favorite and your the rose. If you always wanted to work with gum paste and are a beginner or if you just want to learn the rose this is the class for you. We will be creating the closed rose and the open rose and creating leaves to match then painting to create the perfect rose. Materials List: Petal Craft Rose Cutter (Available at A & J) Satin Ice Gum Paste Gum paste tools Blue petal...
Cakery by Syd @ 2254 E Route 66, Glendora, CA
Royal Icing Cookie is very popular and trendy in a huge way and graduation is coming up fast so, why not create flooded cookies to celebrate. This will be packed full of magical surprises. You will learn how to master royal icing, flooding, planning out your cookie, stenciling, and piping. This class is packed with a lot of information. This is perfect if you are new or would like to up your game or have some fun in a friendly environment. If...
In this class Chef Cole will teach you to make a handmade ricotta filled ravioli with a delicious pesto sauce the whole family will love! Our expert Chef Instructor will teach you to make pasta dough by hand from scratch. You will learn how to crack an egg in a well of flour and mix it all together to create your pasta dough base. Using a rolling pin, you will roll out your dough, knead, cut and shape your pasta before stuffing with your delicious...
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Explore Cooking & Baking Private Group EventsBLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using an oven. Features: Vegetarian Ingredient List for this Class Flour Sugar Cocoa Powder (preferably Hershey’s Special Dark)...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Delicious vegan food is tastier and easier to prepare than you would ever think! Join us in our beautiful kitchen for this class where you will learn how to make many delicious dishes from all over the world. We will explain cooking basics along the way, and teach you how to make specialty items such as vegan ricotta and gluten free vegan ravioli. We want to help you build cooking expertise and confidence, and allow your creativity in the kitchen...
Learn delicious, nutritious dishes that are completely gluten-free. You don’t have to be diagnosed with celiac disease to be gluten-sensitive or intolerant. Many studies show that eliminating wheat-based or gluten-based products from your diet radically improves a number of health and wellness issues. What's on the Menu: Gluten Free Menu Italian Wedding Soup “Lasagna” di Melanzane alla Griglia con Formaggio di Capra (Grilled Eggplant...
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
Valentine’s Day is one of our favorite holidays. Not because of the boxed chocolates or stuffed teddy bears, but because it’s your chance to cook with foods that are known aphrodisiacs! *Side Note: Wine is an aphrodisiac, so feel free to bring a bottle to this class! This week’s menu! Spicy Red Gazpacho with Toasted Marcona Almond Dust Fennel Basil and Pine Nut Tart with Truffle Aioli Eggplant Parmesan Triple Chocolate Brownie...
The League of Kitchens @ Detailed information will be, Glendale, CA
All tours include 1 light meal, visits to 2-3 food shops (markets, butchers, bakeries, spice shops, etc.) and 1-2 non-food specialty shops (home goods, clothes stores, plant nurseries), and a shopping guide. Explore Glendale, a diverse city that is home to the largest number of ethnic Armenians outside of Yerevan. Learn all about Elmira's favorite ingredients and brands before visiting her go-to pastry shop and learning the proper way...
Kids: Let's make pancakes! Learn today with Chef Michal, then make them for Mom on Mother's Day tomorrow! On the menu: Fluffy Buttermilk Pancakes and Fancy Fruit Smoothies. This online class will be meeting on Zoom. You'll receive an email with the class handout and the link for class 48 hours in advance. BLVD will have a limited number of make-along Pancake Kits with the dry ingredients and a laminated copy of the recipe available at our Pop...
BLVD. Kitchen @ Virtual Classroom
Once BLVD's resident bread guru, Chef JJ Levenstein, shows you how easy it is to make these pillowy pockets of pita bread at home, you will never go back to store-bought again! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
BLVD. Kitchen @ Virtual Classroom
Wouldn’t it be great to head to the market, get a few ingredients, and be able to make something that looks like it took you days? Well, here you go. Pastry hacks for those fearful or tearful in the kitchen, staring yeast in the eye and saying “NAY”, or just loving the ease of it all. On the menu tonight: Cheesy Garlic Bubble Rolls!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients...
BLVD. Kitchen @ Virtual Classroom
Everyone has a favorite version of Pumpkin Bread, and tonight Sharon will share hers: full of sugar and spice and everything nice!
It’s apple season, so break out the cinnamon and let’s make Apple Crisp today! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time. Difficulty level: Easy Ages: 5+. Adult supervision strongly recommended for younger students. Activity Note: Involves using an oven, and cutting and paring apples with sharp...
You may have had apple crisp before, but adding caramel to the mix takes it to a whole new level. What better way to celebrate the Fall season!
BLVD. Kitchen @ Virtual Classroom
Skip the Pumpkin Spiced Latte and go straight for the Brown Butter Pumpkin Spiced Cookie Brittle. Not sure what cookie brittle is? You'll know and LOVE it after tonight's class.
Today, our Master Bakers will be ready to take charge of dessert at Thanksgiving this year, as they make the perfect Pumpkin Pie! NOTE: This will be a two part workshop. In Part 1, at 2 PM, the chefs will be making their pie dough from scratch, and then allowing it to chill. We will reconvene at 3 PM to roll out our crust, make the filling and get the pies ready to bake. The pies will finish baking after class. Bonus recipe for fresh cinnamon...
BLVD. Kitchen @ Virtual Classroom
BLVD Bread Bakers: Why settle for making Chocolate Babka OR a rich egg Challah Bread, when you can bake both at once? Introducing JJ's cult favorite: Chocolate Ballah! These loaves sold out instantly here at BLVD kitchen, and now you can make your own at home, with JJ's expert guidance.
BLVD. Kitchen @ Virtual Classroom
Why wait a day for sourdough bread, when you can have hot, fresh biscuits in about 30 minutes? Especially these biscuits! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. Difficulty Level: Easy Features: Vegetarian
Bright and zingy lemon curd + a tropical shortbread crust = the perfect lemon bar. Is Sharon’s recipe the best? Judge for yourself tonight! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class. Ingredient List for this ClassStaples: Flour (2 c.) Sugar (1 3/4 c.) Butter (1 c./2 sticks) Large Eggs (4) Produce...
Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA
We will transform summer pickling cucumbers into something your "Bubbe". Tuesdays at Greystone continues with a summer pickling workshop. Gourmet pickling may very well be the next "must know" foodcraft to brag about. Portlandia fans can say "we can pickle that" as much as they want, but you'll actually be doing it! We will start with a classic kosher dill pickle. Using the traditional method of fermenting in a brine of salt water, fresh dill,...
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