Tasting Classes in Los Angeles, CA

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Wines of Italy

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Understanding the regions and categories of Italian Wine can be complicated. With extensive wine production in all 20 wine regions, hundreds of indigenous varietals, climates ranging from Alpine to Mediterranean and diverse soil types, Italian wine study can be daunting. It is critical for a CSW to have extensive knowledge to understand, appreciate,...

Tuesday Feb 9th, 6pm - 9pm Pacific Time

Intro to World Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Join us in unravelling the mysteries of the EU labelling scheme and compare it with wine from the rest of the world. We will look for global wine patterns touring the world in a glass. Take in the highlights of France, Italy, and Spain, plus various New World regions. The tasting of 5-7 wines will focus on New World vs Old World and examples from various...

Sunday Jan 31st, 2pm - 4pm Pacific Time

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Taste Smarter Palate Therapy: The So What!?

This class is temporarily being offered remotely.

at The Wine Smarties - Online Zoom online conference, San Diego, California 00000

The goal of this course is to refresh and deepen the tasting skills you gained with WSET Level 2 empowering you with more skills giving you greater confidence over tasting and describing wines. Includes certificate of completion if you take all classes. This course can also be taken as a Level 3 prep course, to polish your tasting chops so you are...

Wednesday Feb 17th, 6pm - 9pm Pacific Time

Wines of France Workshops

This class is temporarily being offered remotely.

at French Institute Alliance Française - Virtual Classroom

In this workshop you will gain a solid understanding of French wine. You’ll discover how French wines are made, how to differentiate between good and bad wine, and how to pair wine with food. This workshop is perfect for you if you want to increase your knowledge of French wine, find the best wine according to your budget, and impress your guests...

Friday Feb 26th, 5:30pm - 7pm Eastern Time

Certified Specialist of Wine: Review Session

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

This session is a whirlwind review of all 10 regional courses in the Certified Specialist of Wine Program. The course can be taken as part of the full CSW Program or on its own. This workshop can be taken as a single class or as part of a program. Please Note: All attendees will be over 21 by the class start date. ID will be checked at class.

Tuesday Mar 16th, 6pm - 9pm Pacific Time

Intro to Food Pairing

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge! ...

Sunday Feb 14th, 2pm - 4pm Pacific Time

Whisky Ambassador Accredited Training

This class is temporarily being offered remotely.

at Whisky Gourmet - Midtown 68 W 39th St, New York, New York 10018

This is the Whisky Ambassador Program, the World’s first accredited Whisky training Program that will make each participant very comfortable choosing, enjoying or speaking about whisky afterwards. Whisky by numbers, history, geography Production from raw material to bottle Whisky diversity, business approach Nosing and tasting principles –...

Monday Feb 15th, 10am - 5pm Eastern Time

Water - Lecture & Tasting

This class is temporarily being offered remotely.

at Bitter & Esters - Virtual Learning

Water! Everyone's second favorite liquid. Brewing water can be an intimidating aspect for any homebrewer.  In this advanced and comprehensive class, we will go over the water basics that every brewer should know along with ways to improve your beer through water treatment. The class will be light on chemistry and big on practical advice.Topics...

Saturday Feb 13th, 6pm - 8pm Eastern Time

Wine Tasting: Becoming a Wine Connoisseur

This class is temporarily being offered remotely.

at Discovery Center - Irving Park 4318 N Elston Ave 2nd Fl, Chicago, Illinois 60641

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Friday Apr 9th, 7pm - 9pm Central Time

Lake & The Sierra

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Lake County and The Sierra is a workshop that acquaints students with the distinctive Lake County region from the high altitude vineyards above one of America’s oldest geothermal lakes to the first single winery AVA.  Next we travel the roads of the 49ers to the multitude of counties in the Sierra Foothills. Uncover the various concentrations...

Sunday Feb 21st, 6pm - 9pm Pacific Time

Vendor Relations and Staff Training

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Learn how to navigate the 3-tier distribution system successfully. Explore the workings of distributors, brokers and winery direct sales, how to decide what vendors to use and how to maximize the relationships.  Discuss options and strategies for an efficient buying process. Learn how to effectively utilize vendor provided training, 3rd party...

Monday Feb 8th, 10am - 1pm Pacific Time

Blind Tasting White Wine: France 2- Rhone, Bordeaux

This class is temporarily being offered remotely.

at The Wine Smarties - Online Zoom online conference, San Diego, California 00000

Are you familiar with blind tasting wines from the Rhone? How about the difference between a white Bordeaux, Rueda, Loire, or Napa? In this class we will improve your tasting radius.

Thursday Feb 4th, 5pm - 7pm Pacific Time

Toscana aka Tuscany

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Discover the major wine denominations of Central Italy’s Toscana region or as many say in English, Tuscany. Explore the famous appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Bolgheri, Chianti Classico Gran Selezione and much more. Learn where they're located, what grape varieties they're made from, their styles and importance,...

Monday Mar 1st, 6pm - 9pm Pacific Time

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Wines of North America

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

The United States is the world's fourth largest wine producer. In this class we cover the wines of California, Oregon, Washington, and other states, plus Canada and Mexico. Discover labeling laws, American Viticultural Areas, the history, climates and wine styles of each region.   This workshop is part of the Certified Specialist of Wine...

Tuesday Mar 2nd, 6pm - 9pm Pacific Time

Taste Smarter Palate Therapy: Classic White Grapes

This class is temporarily being offered remotely.

at The Wine Smarties - Online Zoom online conference, San Diego, California 00000

The goal of this course is to refresh and deepen the tasting skills you gained with WSET Level 2 empowering you with more skills giving you greater confidence over tasting and describing wines. Includes certificate of completion if you take all classes. This course can also be taken as a Level 3 prep course, to polish your tasting chops so you are...

Wednesday Feb 24th, 6pm - 9pm Pacific Time

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