More Cooking Classes in Los Angeles, CA

We had to create a new class for Date Night Dinner class because it is so popular!  Recipes include: Red Wine Tapenade Grilled Rib Eye Steak Champagne Vinegar Swiss Chard Lemon Caper Chicken Breasts Garlic Shallot Smashed Potatoes Molten Chocolate Cakes - Crème Anglaise COUPLES ROMANTIC COOKING PARTIES BRING SOME WINE-A DATE-HAVE...

Discover new tastes and flavor profiles using spices and herbs. Turn those unruly spice jars in your cupboard into tasty treasures. Learn when to use fresh herbs over dry and how long fresh herbs actually last. These points and more will be covered in our spice and herbs class. Students take home their very own spice blend and jar! Light refreshments...

Chinese sages knew long ago the seasons have a profound cyclical effect on human growth and well-being.  But with the same foods offered year round we’ve lost touch with this basic tenet of good health.  Learn the healing aspects of eating seasonally in Seasonal Eats . . . Seasonal Harmony.   In this hands-on class we choose...

Mozzarella and Ricotta cheese with Chef Andy Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe.  You will learn what milk type works best for this recipe and why, and you will be introduced...

In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners.  Tonight, we focus on making summer vegetables the star of your dinner table, with techniques including grilling, roasting, spiralizing and more. We will also introduce you to ways to use herbs and spices...

Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy, Chocolate...

Join us for some more sensual recipes. Recipes include: Sake Soy Salmon Vegetable Packages Parmesan Gnocchi di Semolina Red Wine Caper Beef Tenderloin Filets Asparagus Sauté Onion Leek Rice Pilaf Chocolate Crème Brûlée COUPLES ROMANTIC COOKING PARTIES. Bring wine and a date and have fun learning / cooking together. Perfect for your special...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Discover and indulge yourself (while purchasing memorable Valentine's Day gifts!) at four Los Angeles chocolate confectioneries. Led by choco-holic John Powers, you will begin your day at landmark Edelweiss Chocolates known for its vintage equipment, much of which dates back to 1942 when the shop first opened. Their enrobing machine, which is still...

Fun, family & Pizza! Need we say more? Kids and parents have fun shaping, topping and eating their own individual personal Pizzas as our Artisan Bakers share tips and tricks to making great, flavorful, Pizza. After the bake, enjoy your creations as a family and with your fellow class families at our communal table with a glass of Wine or Belgian...

Let’s kick Brunch up a notch shall we? Step in to our world of flavorful quiche, savory tarts and more! Our Artisan Bakers will teach you both hand-made techniques AND fun tips and tricks to make delicious home-made brunch classics and turn store bought pastries into the reflection of class and fanciness! After the day’s bake, join your fellow...

Do you want to take your 100% whole wheat baking to the next level? In this class, I will take you through the steps needed to achieve a loftier sourdough bread using high hydration levels. Back in my beginning bread class, we used a low hydration recipe (73%) that required very little work. In this class you will work with dough at around 100% hydration...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

Pasta for breakfast, lunch and dinner? SIGN US UP!!! In this weekend-long boot camp, you'll learn the ins and outs of pasta--everything from different pasta doughs to sauces and fillings to pasta equipment like sheeters, extruders, chitarras and more. Students will work in pairs, building basic skills, and adding to their competencies over the course...