More Cooking Classes in Los Angeles, CA

Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie. On the day you will learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great tips...

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Our artisan bakers will share their favorite recipes, techniques and stories with you as you learn some of our newly released recipes and class formats before they are added to the public schedule.  Our monthly Community Classes provide our instructors with the opportunity to experiment with the latest trends in baking and gather student feedback...

Let Chef Daniel transport you to Argentina, land of tango and many other passions. During this Argentine food cooking class we will make a typical multi-layered feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for...

In our cheesecake and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling. Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results – WHOLE FISH Butchery Demonstration.  Butter Poaching, Stovetop Smoking, Steaming, Frying and more –all Sauces, Aiolis, Chutneys and Glazes are made in class.  Take your fish cooking abilities to a new level and expand your...

Have a cookie. You’ll feel better after, we promise! Learn the basic fundamentals to making successful, hand-made, cookie doughs. Our Artisan Bakers will explain the importance of ingredient selection, mixing techniques and bake times, and oh, enjoying delicious cookies! After the bake and if we’ve not eaten all of the cookies, the class will...

Tis the season!!! Learn all the tricks for those cute little cakes and working with chocolate. From making the dough, rolling, forming, adding the stick, dipping and decorating.  All supplies are included just come and have a good time.

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!  Recipes include delicious treats for special occasions: Mom’s Almond Chocolate Toffee Brittle Cocoa Powdered Sugar Chocolate Truffles Homemade Marshmallows –...

Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make.  We show you how to make: Traditional Sushi Rice Variety of Nori Rolls Varieties of Sushi on Rice (Nigiri) ...

Join Chef Daniel for a night in Spain! You will be making and enjoying paella and two tapas, staples of Spanish cuisine. MENU: Tapas Tortilla de patatas (Spanish potato omelette; hands-on in groups of 2) Setas al ajillo (mushrooms with garlic, parsley, olive oil and lemon) (demonstration only) Main Course Seafood paella Salad Avocado,...

Going vegan doesn’t mean you have to sacrifice flavor or the appeal of baked goods. In this class students will learn how to replace common ingredients such as milk, eggs, and butter with plant based alternatives including flax seed, coconut, and olive oil to create vegan blueberry scones, vegan coconut oatmeal raisin cookies, and a vegan roasted...

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save...

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a Culinary Classroom twist! Come join us in making: Torta Salata Pasta all’Amatriciana Fettuccine Carbonaro Hunter-Style Chicken Cacciatore Stuffed Breaded Pork Chops Tiramisu - delicious and light Note: Wear comfortable...