More Cooking Classes in Los Angeles, CA

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Going vegan doesn’t mean you have to sacrifice flavor or the appeal of baked goods. In this class students will learn how to replace common ingredients such as milk, eggs, and butter with plant based alternatives including flax seed, coconut, and olive oil to create vegan blueberry scones, vegan coconut oatmeal raisin cookies, and a vegan roasted...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home.  Note: ...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time...

In our cheesecake and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling. Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

Students discover the flavors of Spanish cooking that Chef Eric experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant.   The menu includes: Chorizo Puff Pastry Bites Almond Sherry Garlic Chicken Paella - Mixed Vegetable, Chicken, or Shrimp Red Wine Rosemary Garlic Beef Skewers Garlic...

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...

Do you dream of buttery croissants and flaky danishes?  Your Sunday morning breakfast is about to get a major upgrade.  In this boot camp students will tackle working with different laminated doughs, which all feature multiple layers of butter, creating that signature light texture and golden honey comb interior. Learn how to make a wide...

Learn how to make one of Asia's most popular snacks from scratch in this spring roll cooking class with Chef Santiago. You will explore the flavors and ingredients of China and Thailand as you prepare two types of spring rolls inspired by each country.  First, you will prepare fried Chinese spring rolls with shredded pork, vegetables and various...

Learn how to make one of Asia's most popular snacks from scratch in this spring roll cooking class with Chef Santiago. You will explore the flavors and ingredients of China and Thailand as you prepare two types of spring rolls inspired by each country.  First, you will prepare fried Chinese spring rolls with shredded pork, vegetables and various...

Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli with both classic filling and Chef Candice's surprise filling, cook these morsels to perfection, and finish off with simple yet elegant sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive...

In this interactive cooking class with Chef Santiago, you will learn how to make a classic recipe beloved by brunch-goers around the world: Eggs Benedict.  Chef Santiago will teach you everything you need to know to build the perfect eggs Benedict with parma ham, including the secrets to preparing perfectly poached eggs, and how to brew a batch...

Enjoy these quick takes on comfort foods for those busy weeknights when the chill is still in the air.  We will be making: A new twist on Chicken Pot Pie,  Beef and Vegetable Soup, and  A Penne with Chard and Sausage.   p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} p.p2 {margin:...

Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. It’s a family celebration and sangria is always present!  Learn how to make this simple recipe infused with saffron, smoky chorizo, shrimp, and aromatic vegetables in your own home in a matter of hours....