More Cooking Classes in Los Angeles, CA

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Learn to create delicious and beautiful chocolate candies for every occasion. Chocolate dipped strawberries and pretzels, almond bark, nut cups, and molded chocolates in every shape are easy, fast, and fun to make.  They are great for holidays, birthdays, weddings, showers, and other special occasions. We will make a variety of candies in this...

Shed the work week and try new twists in the kitchen with a Friday night culinary celebration. We hand-pick the freshest in-season produce from local farmer's markets and deliver them to the kitchen classroom. In this hands-on cooking guests work together to create a gourmet dinner using the featured produce. Then together we sit and together we feast!...

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

Make cake pops like the professionals in this class. Learn all the trick to these tricky little cakes. Learnt to work chocolate like a pro. Then decorate these fun cakes with this awesome theme. Weather you have experience or not everyone will have fun in this class! Please Note: All Supplies Are Included

In our custard and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling.  Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more!  We start with the best flaky Pie Dough and Pâte Sucrée (Tart Dough) recipes and make:  My Mom’s Flaky...

Going vegan doesn’t mean you have to sacrifice flavor or the appeal of baked goods. In this class students will learn how to replace common ingredients such as milk, eggs, and butter with plant based alternatives including flax seed, coconut, and olive oil to create vegan blueberry scones, vegan coconut oatmeal raisin cookies, and a vegan roasted...

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a Culinary Classroom twist! Come join us in making: Torta Salata Pasta all’Amatriciana Fettuccine Carbonaro Hunter-Style Chicken Cacciatore Stuffed Breaded Pork Chops Tiramisu - delicious and light Note: Wear comfortable...

Do you LOVE sweets like I love sweets?  Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family!  Recipes include delicious treats for special occasions: Mom’s Almond Chocolate Toffee Brittle Cocoa Powdered Sugar Chocolate Truffles Homemade Marshmallows –...

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

Our artisan bakers will share their favorite recipes, techniques and stories with you as you learn some of our newly released recipes and class formats before they are added to the public schedule.  Our monthly Community Classes provide our instructors with the opportunity to experiment with the latest trends in baking and gather student feedback...

Learn to make the classic 5 Mother Sauces with the following dishes: Asparagus - Hollandaise Sauce Steak - Espagnole Sauce Chicken Wellington - Velouté Sauce Potatoes Au Gratin - Béchamel Zucchini Roll Ups - Tomato Sauce WINE PAIRING w/ DINNER