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at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Biscuits & Bubbly

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Sunday Mar 15th, 11am - 1:30pm

For The Love of Plants - Vegan Baking

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Going vegan doesn’t mean you have to sacrifice flavor or the appeal of baked goods. In this class students will learn how to replace common ingredients such as milk, eggs, and butter with plant based alternatives including flax seed, coconut, and olive oil to create vegan blueberry scones, vegan coconut oatmeal raisin cookies, and a vegan roasted...

Sunday Mar 1st, 11am - 1:30pm

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Gluten-Free Baking

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home.  Note: ...

Saturday Mar 7th, 2:30pm - 5pm

Middle Eastern Cuisine

at SunCafe Organic Cooking Classes - Studio City 10820 Ventura Blvd, Los Angeles, California 91604

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time...

Saturday Feb 29th, 9am - 10:30am

Cheesecake & Creams

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

In our cheesecake and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling. Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

Friday Mar 6th, 6pm - 8:30pm

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Spanish Cuisine

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Students discover the flavors of Spanish cooking that Chef Eric experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant.   The menu includes: Chorizo Puff Pastry Bites Almond Sherry Garlic Chicken Paella - Mixed Vegetable, Chicken, or Shrimp Red Wine Rosemary Garlic Beef Skewers Garlic...

Saturday Mar 7th, 4pm - 6:30pm

Mardis Gras Edition: Puff Pastries

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...

Friday Feb 21st, 6pm - 8:30pm

Puff Pastry Delicacies

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes.  Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...

Sunday Mar 8th, 2:30pm - 5pm

Laminated Dough Boot Camp

at Culinary Lab School - Tustin 17231 17th St Unit B, Tustin, California 92780

Do you dream of buttery croissants and flaky danishes?  Your Sunday morning breakfast is about to get a major upgrade.  In this boot camp students will tackle working with different laminated doughs, which all feature multiple layers of butter, creating that signature light texture and golden honey comb interior. Learn how to make a wide...

Saturday Feb 22nd, 2:30pm - 8:30pm

  (2 sessions)
$550

2 sessions

Couples Cooking: Assorted Spring Rolls
Deal

Couples Cooking: Assorted Spring Rolls

at Golden Apron Cooking Classes - West Los Angeles 1964 Westwood Blvd, Los Angeles, California 90025

Learn how to make one of Asia's most popular snacks from scratch in this spring roll cooking class with Chef Santiago. You will explore the flavors and ingredients of China and Thailand as you prepare two types of spring rolls inspired by each country.  First, you will prepare fried Chinese spring rolls with shredded pork, vegetables and various...

Sunday Feb 23rd, 7pm - 9pm

Now:
$97.50
Was:
$150
for 2 students
Assorted Spring Rolls
Deal

Assorted Spring Rolls

at Golden Apron Cooking Classes - West Los Angeles 1964 Westwood Blvd, Los Angeles, California 90025

Learn how to make one of Asia's most popular snacks from scratch in this spring roll cooking class with Chef Santiago. You will explore the flavors and ingredients of China and Thailand as you prepare two types of spring rolls inspired by each country.  First, you will prepare fried Chinese spring rolls with shredded pork, vegetables and various...

Sunday Feb 23rd, 7pm - 9pm

Now:
$48.75
Was:
$75

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Eagle Rock 1958 Colorado Blvd, Los Angeles, California 90041

Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli with both classic filling and Chef Candice's surprise filling, cook these morsels to perfection, and finish off with simple yet elegant sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive...

Sunday Feb 23rd, 5pm - 7pm

How to Make Eggs Benedict
Deal

How to Make Eggs Benedict

at Golden Apron Cooking Classes - Westwood 10740 Wilshire Boulevard, Los Angeles, California 90024

In this interactive cooking class with Chef Santiago, you will learn how to make a classic recipe beloved by brunch-goers around the world: Eggs Benedict.  Chef Santiago will teach you everything you need to know to build the perfect eggs Benedict with parma ham, including the secrets to preparing perfectly poached eggs, and how to brew a batch...

Saturday Feb 22nd, 12pm - 2pm

Now:
$48.75
Was:
$75

Cooking Workshop- New&Familiar Late Winter Comfort Food

at Orange Coast College Community Education - Costa Mesa 2701 Fairview Rd Journalism Rm 105, Costa Mesa, California 92626

Enjoy these quick takes on comfort foods for those busy weeknights when the chill is still in the air.  We will be making: A new twist on Chicken Pot Pie,  Beef and Vegetable Soup, and  A Penne with Chard and Sausage.   p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} p.p2 {margin:...

Saturday Feb 22nd, 10am - 1pm

Spanish Paella

at CocuSocial Cooking Classes - Westwood 10740 Wilshire Boulevard, Los Angeles, California 90024

Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. It’s a family celebration and sangria is always present!  Learn how to make this simple recipe infused with saffron, smoky chorizo, shrimp, and aromatic vegetables in your own home in a matter of hours....

Sunday Mar 8th, 6:30pm - 8:30pm

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