Chocolate Boot Camp

at Culinary Lab School - Tustin

(4)
Course Details
Price:
$585 12 seats left
Start Date:

Sat, Jan 25, 2:30pm - Jan 26, 8:30pm (2 sessions)

Location:
Tustin, Orange County
17231 17th St Unit B
At Carroll Way
Tustin, California 92780
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 9

What you'll learn in this chocolate class:

Where the chocoholic’s at?? If you are obsessed with chocolate like we are, join us for our weekend-long chocolate boot camp! Over the course of two days, you’ll learn about a wide variety of chocolates and have a better understanding of which chocolate to purchase and how to use it in various applications, from baking to tempering. Experience white chocolate, dark chocolate, and all the chocolates in between; we will cover (and eat) it all!

Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs.

Skill Level

Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.

Topics

  • Chocolate tasting and identification
  • Baking with chocolate
  • Chocolate tempering
  • Various chocolate applications

Menu

  • Infused Chocolate Truffles 
  • Chai Caramel Bonbons
  • Kitchen Sink Chocolate Bark Chocolate Bark 
  • Chocolate Peanut Butter Fudge
  • Chili Chocolate Mousse Bombs w/ Ganache Glaze 
  • New Orleans White Chocolate Bread Pudding

What to Wear

For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

What to Bring

We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.

Still have questions? Ask the community.

Refund Policy
Refund & Withdrawal Policy Student must inform the Director of Admissions in writing seven (7) days prior to the start of the first series class. After that time, the cost of the series classes will be nonrefundable.

There is no partial credit granted.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
2:30pm - 8:30pm TBD 2 $585
This course consists of multiple sessions, view schedule for sessions.
Sun, Jan 26 2:30pm - 8:30pm TBD

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School: Culinary Lab School

Culinary Lab School

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Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...

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