Course Details
Price:
$20 8 seats left
Start Date:

Sun, Jan 24, 10:00am - 11:30am Pacific Time

Purchase Options
Description
Class Level: All levels
Age Requirements: 14 and older
Average Class Size: 20
Teacher: ​Ron Russell

What you'll learn in this vegan cooking class:

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. 

Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of the days creations and a Q&A. 

All cooking classes are gluten-free and soy-free.

Menu:

  • El Salvadoran Rice w/Veggies & Beans
  • Tempeh Bean Bourguignon,
  • Butternut Squash Chickpea Curry> Low/no Fat DR. ORNISH Style

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy
Cancellation up to the day before, full refund.
Start Dates (1)
Start Date Time Teacher # Sessions Price
10:00am - 11:30am Pacific Time ​Ron Russell 1 $20

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