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Asian Cooking Classes Los Angeles

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Discover the vibrant flavors and techniques of Asian cuisine with cooking classes in Los Angeles. From mastering the art of sushi-making to exploring the bold spices of Thai cuisine, these classes give you the skills to create delicious Asian meals at home.

9 classes in-person in Los Angeles have spots left, and 5 classes live online are available.

Handmade Dumpling Party

CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA

Discover the joy of making and savoring flavor-packed handmade dumplings in various shapes and fillings. This hands-on cooking class is perfect for a romantic date night or a fun outing with family and friends. No experience is required, just come ready to learn and have a deliciously good time!

(1742) All levels 21 and older

Thai Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Experience the vibrant flavors of Asia in this culinary class as you learn to make your own Thai-style garlic lime dipping sauce and green curry coconut paste. Indulge in delectable dishes like vegetable rice paper spring rolls, stir-fried chicken with spicy green curry sauce, and traditional pad Thai. Join us for an unforgettable feast.

(103) Beginner 15 and older

Better than Takeout Pad Thai for Two People

CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA

Escape to the streets of Thailand and learn the secrets to creating the famous Pad Thai in this hands-on cooking class. Discover the art of building the perfect flavor profile and gain insight into sourcing fresh ingredients. Bring your curiosity and appetite for an unforgettable culinary experience.

(1742) All levels 21 and older
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Make Your Own Sushi

CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA

Learn the art of sushi-making in this hands-on social cooking class. Discover how to prepare sushi rice, select sushi-grade fish, and create three delicious rolls: Spicy Tuna, California, and the Chef "catch of the day." No experience is required - just bring your appetite!

(1742) All levels 21 and older

Intro to the Art of Sushi

CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA

Learn the secrets of crafting perfect sushi rolls from a professional chef in this interactive class. Master the art of rolling and select the freshest ingredients to create Spicy Tuna, California Roll, and Chef's "Catch of the Day" variations. Perfect for family activities, team building, or a romantic date night.

(1742) All levels 21 and older

Indian Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Discover the secrets of Indian cuisine at Chef Eric's Culinary Classroom. Immerse yourself in the flavors and techniques that make this food so special. From marinated grilled chicken to deep-fried samosas, this class will transport your taste buds to the vibrant streets of India.

(103) Beginner 15 and older

Hand-Rolled Sushi

CocuSocial Cooking Classes @ 1203 S Olive St, Los Angeles

Let’s make your own roll like pro!You can learn how to make sushi rolls from scratch like cooking rice through preparing ingredients and making sauce etc. This class is very casual and easy to follow with step by step method for making 3 sushi rolls by your own style! All participants will make a rice out California roll and Spicy Tuna roll plus a traditional seaweed out Vegetable roll from scratch at this class. Of course you can change how to...

(1742) All levels 21 and older

Authentic Handmade Dumplings

CocuSocial Cooking Classes @ 1850 S Harbor Blvd, Anaheim, CA

Experience the joy of making flavor-packed dumplings with this hands-on cooking class. Learn the art of dumpling wrapping and create your own fillings using high-quality ingredients. Perfect for a romantic date night or a fun outing with family and friends!

(1742) Beginner 21 and older

The Art of Sushi Making

CocuSocial Cooking Classes @ 1850 S Harbor Blvd, Anaheim, CA

Discover the secrets to creating the perfect homemade sushi as you learn from a professional sushi chef at CocuSocial Cooking Classes. This interactive and hands-on class will teach you to prepare sushi rice, select fresh ingredients, and master the art of rolling. Impress your loved ones with your newfound skills and indulge in a delightful sensory experience.

(1742) All levels 21 and older

Introduction to Korean Cooking

Home Cooking New York @ Virtual Classroom

Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.

(2012) All levels 16 and older

Ramen Workshop

Home Cooking New York @ Virtual Classroom

Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.

(2012) All levels 16 and older

Japanese Cooking Online with Aiko

The League of Kitchens @ Virtual Learning

Join Aiko for an immersive online cooking adventure where you'll discover the essence of Japanese cuisine from the comfort of your own kitchen. Through live demonstrations and interactive sessions, delve into Aiko's family recipes, mastering dishes like savory okonomyaki and refreshing namasu salad. Immerse yourself in the flavors and traditions of Japan, culminating in a virtual dinner party where you'll savor your culinary creations together with fellow food enthusiasts.

(76) All levels 11 and older

Indian Cooking Online with Yamini (Vegetarian)

The League of Kitchens @ Virtual Learning

Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!

(76) All levels 11 and older

Virtual Cooking Demo: Pasta Garam Masala

Elements of Eden

Explore the culinary fusion of Indian spices and Italian pasta. Delve into the art of crafting delectable dishes using the Garam Masala spice blend, a harmonious mix of ginger, cumin, coriander, and cinnamon. Elevate your cooking skills as you discover four unique pasta recipes, including two tantalizing pestos, designed to add a flavorful and healthful touch to your seasonal menu.

All levels 18 and older
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Sushi Making

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make.  We show you how to make: Traditional Sushi Rice Variety of Nori Rolls Varieties of Sushi on Rice (Nigiri) Vegetable Rolls Spicy Tuna Sushi Rolls Pickled Cucumbers and Pickled Ginger Teriyaki/Sanbiauzu/Dashi...

(103) Beginner 15 and older
No upcoming schedules
$150
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Asian Cuisine

Chef Eric's Culinary Classroom

Come to the Classroom and learn the fundamentals of Asian Cooking. We practice Stir-Frying Techniques and Sauce Making as we introduce you to Asian Ingredients.  Our favorite recipes include: Orange Peel Chicken Thai-Style Chicken with Spicy Curry Paste Vietnamese-Style Spring Rolls with Dipping Sauces Stir-Fried Shrimp with Peas and Ham Hot and Sour Soup with Tofu Traditional Steamed Rice

(103) Beginner 15 and older
No upcoming schedules

Delicious Asian Dumplings

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

Celebrated cookbook author Katie Chin will take you on a tour of Asia with an evening dedicated to delicious dumplings! Think Shu Mei from China, Gyoza from Japan, and Mandu from Korea. Plus, Raspberry Nutella Wontons for dessert!  Note: Closed Toe shoes are required.

(73) All levels 16 and older
No upcoming schedules

Chef's Table: An Evening in Thailand

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

Tonight, the Chef will be cooking for you, so just sit back, relax and enjoy the view as you are up close and personal with Dr. JJ Levenstein.  Her bright, bold flavors and riotous personality are sure to make this an evening to remember, as you explore the delicious cuisine and culture of Thailand! On the menu: Shrimp Salad Rolls in Rice Paper Chicken Pho Green Papaya Salad  Charred Beef Salad  Vegetarian Pad Thai ...

(73) All levels 16 and older
No upcoming schedules
$180
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An Indian Holiday Feast

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

Tonight, with Chef Nishi's help, you will create a delightful and delicious Indian Holiday Feast Closed Toe shoes are required.

(73) All levels 16 and older
No upcoming schedules
$100
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Street Foods of India

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

To really get to know a country's cuisine, hit the streets! In this new class, Chef Nishi Lal will introduce you to the spectacular street foods of India.  You'll be making four fabulous regional Chaat (snacks), plus marvelous chutneys and dips Closed Toe shoes are required.

(73) All levels 16 and older
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Reviews for Asian Cooking Classes in Los Angeles

Asian Cooking Classes in Los Angeles are rated 4.7 stars based on 4,006 verified reviews from actual CourseHorse.com purchasers.

  • Indian Cuisine

    Reviewed by T.Y. W. on 10/15/2023
    A terrific class. Learned a lot. Chef Eric was dedicated and experienced instructor. Nice classroom setting and ample opportunities to practice. Best of all, at the end, I enjoyed a wonderful fruits of our own labor.
  • Introduction to Korean Cooking

    Reviewed by Claudia J. on 7/15/2023
    It would be nice to have a series with different Korean dishes. I would totally sign up for that!
  • Sushi Making

    Reviewed by Ivana M. on 3/16/2020
    It was awesome. Totally demystified sushi for my partner and I, we now feel like we could make sushi at home! The instructor was great, very clear and helpful. And we really enjoyed eating everything we made at the end of the class! Overall a wonderful experience.
  • Hand-Rolled Sushi

    Anonymous review on 10/21/2019
    Teacher was great and food was yummy. The venue was nice too. You can see the teacher teaching and not looking at his back.
  • Hand-Rolled Sushi

    Reviewed by Bryan W. on 10/8/2019
    Wonderful teacher, great atmosphere, and I would do it again
  • Hand-Rolled Sushi

    Anonymous review on 10/4/2019
    What a fun and informational class. Oonagh was so great with all of us. Can't wait to do another class with Cocu Social.
  • Hand-Rolled Sushi

    Reviewed by Joe B. on 9/15/2019
    Loved our instructor! Had a great time.
  • Make Your Own Sushi

    Reviewed by Dianne C. on 8/26/2019
    Chef was such a great instructor and made sushi making so easy and less intimidating! I highly recommend!
  • Make Your Own Sushi

    Reviewed by Jason H. on 7/19/2019
    Taka was awesome! Will definitely recommend this class.
  • Make Your Own Sushi

    Anonymous review on 7/19/2019
    A fun way to learn how to make sushi, and eat it too. Overall, a very fun experience.

Discover the Best Asian Cooking Classes in Los Angeles

Los Angeles is home to many people who immigrated from Asia or are descended from Asian immigrants. LA offers Asian restaurants serving many kinds of dishes from the region, and grocery stores and markets carry a wide variety of Asian ingredients. This makes LA a great place to learn Asian cooking. CourseHorse offers in-person or virtual Asian cooking classes in Los Angeles, as well as group events for friends or family.

Why You Should Learn Asian Cooking in Los Angeles

Many people sign up for Asian cooking classes because they enjoy the dishes at Asian restaurants in Los Angeles, and want to learn to make them at home. Taking cooking classes is fun and a good way to meet new people who enjoy the same things you do. 

Another reason some people choose to learn Asian cooking is because they want to connect with their heritage or learn about the cultures in the region. Perhaps you want to recreate the dishes your relatives made when you were young. Or perhaps you tried unfamiliar foods while traveling through Asia and you want to make these dishes at home.

Another reason to learn Asian cooking is that its reliance on fresh ingredients makes it easy to adapt dishes to special diets. Indian and Chinese cuisine offers many traditional vegetarian dishes that are easily adapted to vegan or gluten-free versions. Most Asian dishes use less meat, fewer dairy products, and more fresh vegetables than traditional Western cooking, which is generally healthier.

Perhaps you want to take Asian cooking classes so you can go to work in an Asian restaurant or a food truck. Maybe you want to start a side hustle making dumplings or mochi. Signing up for Asian cooking classes in Los Angeles could start you on the path to a new career.

In-Person Asian Cooking Classes in Los Angeles

It’s fun to get together with other people who like to cook and learn to make new dishes. When you sign up for in-person Asian cooking classes in Los Angeles, you can explore how to make familiar dishes or learn new ones. You will get recipes for the dishes you make in class so that you can recreate them in your home kitchen.

Chef Eric’s Culinary Classroom offers hands-on cooking classes in Los Angeles. Chef Eric Jacques Crowley is a graduate of the Culinary Institute of America with extensive experience in 5-star hotel and restaurant kitchens in Europe and the United States. Chef Eric’s Culinary Classroom was founded in 2003 to help students to improve their cooking skills. 

Chef Eric offers many different cooking classes in Los Angeles, including in-person Asian cooking classes like Indian Cuisine. This beginner-level class introduces the techniques and spices commonly used in Indian cooking. The menu includes chicken murgh tikka, yogurt-marinated grilled chicken satay; deep-fried samosas filled with curried chicken, lamb, or beef; aloo gobi masala, cauliflower and potatoes with garlic ginger paste; traditional basmati rice; and two homemade sauces: coriander mint sauce and cilantro chili chutney. 

Chef Eric also teaches a class on Thai Cuisine in person in LA. The dishes of Thailand rely on fresh herbs, chilies, and fermented sauces like fish sauce. The menu for this class includes vegetable rice paper spring rolls with homemade garlic lime dipping sauce; stir-fried chicken and vegetables with spicy green curry coconut sauce; chicken pad Thai, traditional and spicy; Thai eggplant and green beans; and traditional long grain white rice.

CocuSocial Cooking Classes host private gatherings like bridal and baby showers, birthday parties, and team-building events as well as cooking classes in hotel and restaurant kitchens in New York and Los Angeles. Their class, Better Than Takeout Pad Thai, dives into the best-known dish outside of Thailand. This dish has a diverse flavor profile that hits sweet, salty, sour, and spicy notes. Students will strengthen their knife skills, learn to prepare the rice noodles, and then choose between chicken and tofu for their pad Thai. The class will also cover traditional garnishes and accompaniments before sitting down to eat their creation.

Virtual Asian Cooking Classes 

In-person classes are fun, but sometimes you can’t find the class you want in person or you don’t want to deal with traffic and parking. You can take online Asian cooking classes from your own kitchen or dining room. You simply log on to a video conferencing app like Zoom on a laptop or tablet, and you can cook along with the instructor and other students. You can ask questions and interact with the class, just like an in-person session. After you sign up, you will receive a list of ingredients you will need for the class, and some schools send out kits containing specialty items or utensils. At the end of class, you can sit down and enjoy what you cooked with the rest of the class.

The Chopping Block Lincoln Square presents live online cooking classes for students of all levels. In Virtual Kung Pao Shrimp, students will learn to prepare this popular Chinese restaurant dish so they can recreate it again and again. The class will cover common Chinese ingredients and cooking techniques. Participants can cook along or sit back and watch the instructor demonstrate how to make spicy kung pao shrimp.

League of Kitchens is dedicated to creating community through cooking. The organization connects people who want to learn about a type of cuisine from an immigrant cook from that region. In Japanese Online Class #2 with Aiko, participants will learn about temakizushi, also known as hand-rolled sushi. Guests will stuff their rolls with strips of seaweed, fish, sliced fresh vegetables, and sushi rice, and dip them in a homemade sesame dipping sauce. The class will also make miso soup, and then sit down for a virtual group dinner at the end of class. 

Indian Cooking Online with Yamini is also presented by the League of Kitchens. This class focuses on popular Indian spices. Students will make aloo paratha, hand-rolled flatbread stuffed with potatoes and onions, along with two dipping sauces. Students will get a list of ingredients and equipment needed for class when they sign up. 

Private Group Asian Cooking Classes in Los Angeles

You can book private group Asian cooking classes in Los Angeles through CourseHorse. Private in-person Asian cooking classes for groups of six or more are a great way to celebrate a special event like a birthday or bridal shower, or as a team-building exercise. Use CourseHorse’s convenient contact form to schedule your private group event, and if you need to add additional people at any point before your booked event, you can do that without paying any extra booking fees. CourseHorse will get back to you quickly, usually within 24 hours after any changes. If you can’t find what you are looking for in the list of group classes, you can arrange to set up most classes as a private group event. 


CocuSocial Cooking Classes Handmade Dumpling Party is a fun group class in Los Angeles. Learn to make different types of Asian dumplings with friends or co-workers. The group will learn to create two different fillings, one with pork and a vegetarian option, and then use them to stuff store-bought dumpling wrappers. Participants will get a chance to practice different wrapping and folding techniques before cooking and eating their creations.

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