Thankfully we have 5 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Learn how to make one of Asia's most popular snacks from scratch in this spring roll cooking class with Chef Santiago. You will explore the flavors and ingredients of China and Thailand as you prepare two types of spring rolls inspired by each country.
First, you will prepare fried Chinese spring rolls with shredded pork, vegetables and various sauces. Then, make fresh Thai spring rolls filled with shredded chicken, fresh herbs and vegetables, sriracha and coconut flakes.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Fried Chinese Spring Rolls
Fresh Thai Spring Rolls
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Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make: Traditional Sushi Rice Variety of Nori Rolls Varieties of Sushi on Rice (Nigiri) Vegetable...
Friday Apr 24th, 7pm - 9:30pm
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come and taste the flavor with us! Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping Sauce and Thai-Style Green Curry Paste – come join us for...
Thursday May 14th, 7pm - 9:30pm
In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include: Chicken Satay Samosas Aloo Gohbi Masala Naan Bread Basmati Rice Coriander-Mint Sauce /Cilantro-Chile...
Saturday Apr 18th, 4pm - 6:30pm
To really get to know a country's cuisine, hit the streets! In this new class, Chef Nishi Lal will introduce you to the spectacular street foods of India. You'll be making four fabulous regional Chaat (snacks), plus marvelous chutneys and dips Closed Toe shoes are required.
Thursday Apr 23rd, 6pm - 9pm
Celebrated cookbook author Katie Chin will show you how to create a Chinese Dim Sum small bite feast, complete with her famous potstickers, Shu Mai, and Crystal Shrimp Dumplings! Note: Closed Toe shoes are required.
Thursday May 7th, 6pm - 8:30pm
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