Thankfully we have 6 other Couples Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.
Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Enjoy the meal and socializing at a table romantically set with candles. Recipes include: Red Wine Mushroom Beef Tenderloin Filets Grilled Parmesan Polenta Prosciutto Spinach Boursin Chicken Breasts Garlic Rice Pilaf Chocolate Soufflé Cake – Crème Chantilly Couples Romantic Cooking Parties Bring some wine-a date-have fun...
Friday Mar 27th, 7pm - 9:30pm
Join us for some more sensual recipes. Recipes include: Sake Soy Salmon Vegetable Packages Parmesan Gnocchi di Semolina Red Wine Caper Beef Tenderloin Filets Asparagus Sauté Onion Leek Rice Pilaf Chocolate Crème Brûlée COUPLES ROMANTIC COOKING PARTIES. Bring wine and a date and have fun learning / cooking together. Perfect for your special...
Friday Mar 13th, 7pm - 9:30pm
We had to create a new class for Date Night Dinner class because it is so popular! Recipes include: Red Wine Tapenade Grilled Rib Eye Steak Champagne Vinegar Swiss Chard Lemon Caper Chicken Breasts Garlic Shallot Smashed Potatoes Molten Chocolate Cakes - Crème Anglaise COUPLES ROMANTIC COOKING PARTIES BRING SOME WINE-A DATE-HAVE...
Friday Apr 17th, 7pm - 9:30pm
In this interactive cooking class with Chef Santiago, you will learn how to make a classic recipe beloved by brunch-goers around the world: Eggs Benedict. Chef Santiago will teach you everything you need to know to build the perfect eggs Benedict with parma ham, including the secrets to preparing perfectly poached eggs, and how to brew a batch...
Saturday Feb 29th, 12pm - 2pm
Bahn mi is a popular street food in Vietnam and beyond. They are made using crispy French-style baguettes that are filled with spreads, herbs, vegetables and meat. Learn how to make your own traditional bahn mi sandwich in this cooking class with Chef Cregg. He will show you how to make a lemongrass beef variation made with pickled carrots and...
Sunday Mar 8th, 12pm - 2pm
Ah, Romance! The hottest date is at Chef Eric’s Culinary Classroom as you dine on: Rosemary Oregano Lamb Loin Chops Herb-Roasted Cherry Tomatoes /Fettuccine Pasta Fennel Tomato Wine-Poached Striped Bass Garlic Shallot Smashed Potatoes Chocolate Rum Mousse – Crème Chantilly This is a Party Class –Instruction is in the kitchen...
Friday Apr 3rd, 7pm - 9:30pm
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