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100% Whole Wheat Sourdough Bread

at The King's Roost - Silver Lake

(68)
Course Details
Price:
$95
Start Date:

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Location:
Silver Lake, Hollywood
3732 Sunset Blvd
Btwn Lucile Ave & Edgecliffe Dr
Los Angeles, California 90026
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 8
Teacher: Roe Sie

What you'll learn in this bread class:

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a hands-on class, though we will bake a couple loaves that I prepped the day before. We will sample the bread with butter we churn in class.

You will go home with:

  • The dough you made in class to bake later
  • Some of my own wild yeast starter that has been going for 45 years.
  • 500g of freshly milled bread flour to bake your next loaf or feed your starter with

It doesn't matter if you have a mill or not, you'll learn a lot about bread baking in this class that you can apply to your own baking. The purpose of this class is to give you a complete overview and the tools, knowledge, confidence, and most of all, the inspiration to keep baking bread.

WHAT TO BRING:

1. A mixing bowl. You can make your dough in and take it home in the same bowl. I am happy to provide a bag to take your dough home in, but let's save the planet!

2. A starter container. You will take home starter in a plastic disposable ramekin. But if you have a pint or quart jar to keep your starter in, why not skip the single use plastic?

3. An apron. Flour will be flying around.

4. For fun if you want to bring your favorite jam or cheese or whatnot to eat with the fresh bread.

Note: All four items above are optional. I've got you covered 100% if you forget any or all of the above!


Still have questions? Ask the community.

Refund Policy
24 hours any reason full refund. less than 24 hours no refund.

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Reviews of Classes at The King's Roost (68)

(68 Reviews)
100% Whole Wheat Sourdough Bread
Reviewed by Michelle C. on 1/20/2020
So happy I took this class. The class was filled with great information. Roe makes it simple and easy. I'll be milling my own grains from now on! No more store bought breads or flours. I'm super excited!
100% Whole Wheat Sourdough Bread
Reviewed by Lori B. on 12/9/2019
This class exceeded all my expectations! I’ve taken bread baking classes before, but always left feeling overwhelmed. Roe Showed us how to make bread, and even how to mill our own flour. And he gave us a starter and easy recipe to be able to continue to make bread at home. If you’re interested in learning how to bake your own bread, take this class!
100% Whole Wheat Sourdough Bread
Reviewed by Anonymous on 9/19/2019
I was expecting little more on sourdough starter. Class over all was ok.
100% Whole Wheat Sourdough Bread
Reviewed by Diana C. on 9/9/2019
I enjoyed the class very much. The instructor was very informative. I would highly recommend this class to anyone that wants to make high quality bread with little effort. My only issue was there is only street parking and I had to park 1/2 mile away.
100% Whole Wheat Sourdough Bread
Reviewed by Catherine D. on 8/19/2019
Great class! Loved the bit of flour history. Roe is a great teacher and host -- it was a pleasure to join him in his space and learn to make bread from 100% freshly milled flour!
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School: The King's Roost

The King's Roost

Welcome to The King's Roost!  It's Fun to grow things and make stuff you can eat, use and share.

The King's Roost is a retail store and school of DIY, supplying you with the tools, instruction, workshops, encouragement, and community you crave so you can  embark on a new project or pursue your...

Read more about The King's Roost

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