It was a wonderful time. Great class!
Virtual Sushi Making Workshop (Kit Included)
Learn the art of sushi making from the comfort of your own home! Our interactive virtual class will teach you everything you need to know, and we'll even send you a sushi kit to get started. Enhance your collaboration and culinary skills with this fun and delicious team-building experience.
| Provider | |
| Location | Zoom Conference |
| Price | $110 per person (see price details) |
| Duration | Up to 90 minutes |
| Group Size | Up to 500 people |
| Materials | Some materials provided, additional needed (see details below) |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Learn to make sushi at home - from rice to rolls! We'll send all the materials you need.
In this interactive, hands-on virtual class, a professional chef and instructor will walk you through the basics of making your own sushi at home.
You will learn about sushi rice, hand rolls, cut rolls, nigiri, spicy tuna or salmon, crunch rolls, basic knife cuts, and fish basics.
What's Included:
- A private, interactive workshop led by a professional chef and instructor
- Access to our event fulfillment team
- After you book the event, we will send you a confirmation email and Zoom details for the event
- We will then collect the addresses of each of the participants and ensure every individual is sent a sushi kit
- Our event fulfillment team will be able to answer any questions you have before, during, or after the event
- A kit of materials shipped to each participant:
- Sushi Rice
- Nori
- Rice Vinegar Powder
- Sesame Seeds
- Wasabi Powder
- Rolling Mat
- Step-by-Step Instructions
- Makes 8 rolls (48 pieces)
- an e-Gift Card so your participant can buy Sugar, Salt, Soy Sauce and your favorite sushi fillings
- Additional tools required:
- Medium-sized saucepan with lid
- Clean kitchen towel
- Plate and bowl
- Chef's knife & cutting board
- Rubber spatula
- Spoon
Supported Platforms: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if the client provides the meeting details
Shipping Deadlines & Terms:
- U.S. addresses must be submitted two weeks before the event.
- Additional costs may apply to expedited shipments.
- Any shipment containing wine or alcohol must be signed for by the recipient.
Pricing
- $1100 for up to 10 people
- $110 per person thereafter
- If you don't know your group size, select the minimum group size (10) to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event. There are no cancellations for events with materials once materials have been shipped.
Book this Event
Available as soon as April 30
Reviews of This Event
(4.9-star rating across 14 reviews)
Jennifer C.
Kathryn C.
It went well and we had a lot of fun as a group. The instructor was great and gave us some tips on selecting the right fish to use for sushi, knife skills, etc. I do wish there had been a little more interaction amongst the group but we are all pretty quiet and were busy cooking. We’ll definitely sign up for another virtual event in the future.
Zahra S.
Excellent coordination. The event was highly entertaining and informative.
Brandon J.
Very interactive and creative events!
Marcela V.
The sushi making was a great activity
Christina D.
Yumi was so wonderful and the team had a great time!
Patricia H.
...those who joined enjoyed the workshop immensely! We greatly appreciate your assistance in coordinating the event and hope to be in touch again soon about future events.
Priya V.
We had a great event. Eve, the chef, was very knowledgeable and very helpful/good at explaining everything.
Shawn G.
We all had a blast- it was a great experience!
Dominic M.
Great event. Ton of fun and awesome instructor. Would love to plan something for January doing some form of mixology or something fun like that.
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