NYC In-Person: Fresh Pasta Making Workshop
| Provider | |
| Location | Lower East Side, 193 Henry St |
| Price | $135 per person |
| Duration | Up to 2 hours & 30 minutes |
| Group Size | Up to 24 people |
| Materials | None required |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Event Description:
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do.
Ingredients are sourced from the local farmer's market as much as possible ensuring the best and freshest ingredients around.
Event Itinerary:
- You and your friends/clients/coworkers arrive, and we ply you with drinks.
- After 15 minutes or so, we gather people around to discuss the menu.
- We'll talk through the recipes in some detail then we get to work on the prep for the various parts of the menu. All of this takes place in the dining area on our beautiful butcher block work tables.
- We head to the kitchen as needed to get on the stove and in the oven to do our cooking
- Finally, we transform the dining area from prep area to one big table for eating and eat together.
What You Will Make / Go Home With:
- Papperdelle with Creamy Truffled Mushroom Sauce;
- Linguini a la Vongole (Clam Sauce);
- Pumpkin Ravioli with Sausage and Sage, and,
- for dessert, homemade Cannoli.
- All classes are complimented with local wine and beer
**Note** All menus can be customized leading up to the event based on preferences of the group
About the Instructor:
Chef/ Owner Abigail Hitchcock has been hosting hands-on cooking classes since 2000. Her approachable style of teaching makes the classes fun and educational.
About the Venue:
Abigail's Kitchen is a 30-seat restaurant located on a historic block of MacDougal Street in Greenwich Village. French doors look out onto beautiful 1800s townhouses. Prep is done on counter height butcher block tables in the dining area before we head to the kitchen to cook.
Served at the Venue:
Local beers & wines (may rotate, common examples below):
- Shinn Estate Coalescence
- NV Red Blend
- Brooklyn Lager
Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule | No reschedule allowed | $150 fee | Reschedule for no fee | |
| Cancellation | No cancellation allowed | 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Contact Us to Book This Event
Reviews of This Event
(5.0-star rating across 2 reviews)
Chase G.
Nicole D.
Abigail's class was AMAZING! We all had such a fantastic time - I can't recommend this class (and her kitchen) enough.