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If you are still thinking of a soup 17 years after first having it, you know it has to be good. In 2000 I tried a simple bowl of Ribollita somewhere in Tuscany and it has stuck with me ever since. Literally the name of this soup means “reboiled” and it has it’s origins as peasant food but it is a hearty soup of white beans, lacinato kale, vegetables...

In this Hands on Vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are not just good for you, but also pleasurable and delicious.  Come cook and feast on exciting vegetarian, vegan, and gluten free dishes as you learn to expand your cooking repertoire and knife skills; use herbs...

Your love for Indian food will blossom and grow when you make these spring time specialty: Onion Bhajji Chicken Vindaloo Methi Mushroom Mutter Lemon Rice

This class is for All levels. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided...

Explore tasty little bites to whet your appetite. Perfect for a holiday party! Menu: Vegetable Pakoras (golden fritters) Garbanzo Bean & Potato Dip with Chips Channa Dal Vada (lentil fritters) Sweet and Savory Chutneys

This hands-on beginner’s class will teach you about Indian spices, traditional cuisine, and fresh local ingredients in authentic dishes. Usal Curry (mixed lentils with coconut) Masala Pav (spiced bread) Sweet Potato Chaat (lightly spiced)

Bengali cuisine is known for its subtle (yet sometimes fiery) flavors, fresh seafood, and spread of confectioneries and desserts. In this class, transport yourself to the east coast of India for a taste of food from Bengal. Baigun Bhaja (Eggplant Fritters) Fish in Thanda Masala (White fillets of fish in a garlic-tomato sauce) Bhindi masala (Pan...

Few kitchen tasks are more satisfying than making your own pasta - the joy of kneading the dough, the art of shaping it to your liking, and the pleasure of that perfect bite. Home-made pasta does not require expensive equipment, hard to find ingredients, or years of practice. After this class you'll be a pro at making the dough, rolling it out, shaping...

Join us for a hands-on cooking class featuring several delicious seasonal, vegetarian dishes cooked with healthy fats (ghee and virgin coconut oil) to enhance the flavor of your Hanukah parties. Recipes may include Gluten free Potato Pancakes made with Teff Flour served with Apple Sauce and Sour Cream Falafel with Tahini Parsley Sauce Sweet...

Ooo la la....come to our Adult & Child Workshop: Dinner with a French Twist  Chicken Cordon Bleu Aligot (French Mashed Potatoes with Cheese) Chocolate Mousse 

Loving Kindness in the Kitchen, From the Seed to the Table Through excited curiosity, our culinary adventure begins. In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier guides us in the playful art of mix and match with the bounty from our local organic vegetarian harvest. We select ingredients,...

This class teaches the art of fresh pasta making. We will make dough to hand form orrechiette, potato gnocchi and a filled ravioli. This class will explain the science behind the choice of different flours, the proper cooking techniques for obtaining the best results, which sauces go with what shapes and the ease in which anyone, with a little understanding,...

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you'll find that you're saving time, energy, and money in your kitchens.  *These classes are available as a package only. No individual classes will be sold....

Our session with focus on multiple uses of ingredients, cutting down on food wast. Menu: Eggplant Parmesan and Eggplant Stackers Turkey and Spinach Meatballs & Turkey Bolognese Cheese Tortellini Salad with Veggies & Baked Tortellini

Learn the proper way to brew a cup of tea, make Afternoon Tea Scones complete with clotted cream, Millionaire's Shortbread and tiny cucumber sandwiches. Enjoy your feast with a Champagne sample!