Big Green Egg

In the beginning there was wood, dry leaves, lightning and eventually, fire. Early man soon learned about the flavor benefits of cooking meat over this exciting discovery, which quickly gained acclaim as far superior to gnawing on raw Tyrannosaurus ribs. Eventually, specialties such as smoked brie and s’mores were added to their culinary repertoire. 

Today’s Big Green Egg is a modern-day evolution of these ancient cookers. Its design is modeled on the clay cooking vessels first seen during the Chinese Qin Dynasty and then used by the Japanese beginning in the 3rd century. Ironically, from the origins of the domed cooker back in the Qin Dynasty, today there are many fake “EGGs” and inferior copy-cat kamado style cookers coming into the USA from China.  

From novice cooks to grilling EGGsperts, the Big Green Egg Culinary Center will immerse you in The Ultimate Cooking Experience.