Learn how to create flavorful and comforting soups like a pro in the heart of NYC with hands-on cooking classes that cover a wide range of soup styles and techniques.
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Home Cooking New York @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
Home Cooking New York @ 158 Grand St, New York, NY
This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Ginger Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...
Home Cooking New York @ 236 W 26th St, New York, NY
Students will perk up their soup repertoire with the vibrant and warming flavors of Mexico, India and Italy. All the soups in this class are vegetarian. Learn to make: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash and Apple Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach
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Abigail's Kitchen @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lawyer and Amateur Chef Stephen Grossman joins us to make “Jewish Penicillin” and talk about his journey from the mean streets of Greenwich Village in the '60s to the Fashionable Hamptons of 2019. Chef Abby will channel her inner Bubbe (while helping you channel yours) and assist as only a Shiksa can! Nibbles will be served as the soup simmers.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
In the vast landscape of home cooking, soup is where our Founder, Taylor Erkkinen, finds her greatest passion. In this monthly improvisational soup class, Taylor will explore world-wide soup concepts, and offer an ever evolving bowl of sublime deliciousness.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Veggie Stock Chicken Broth Beef Consomme Potato Leek Soup Dashi and Miso Techniques- shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions will be...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken Stock Beef Broth French Onion Soup Silky Cauliflower and Ginger Soup Dashi and Miso Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions...
Learn how to cook for taste and eat for health. We will prepare and eat a delicious lunch or dinner. Menu for this class: Greek Lemon Soup with Orzo Puree of Spinach and Pea Soup Sicilian Pasta (tomato, garlic, fennel, anchovies, pine nuts) Pasta with a Bolognese Sauce Almond Corn Meal Biscotti
It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook
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